Imagine a dessert that transports you to a moonlit tropical paradise with every single bite! This Moon Haze Coconut Citrus Pie isn't just a recipe; it's a culinary adventure that will make your taste buds dance and your guests absolutely mesmerized. Blending the creamy richness of coconut with the bright, zesty notes of lime and orange, this pie is about to become your new obsession - a dessert so magical, it feels like it was crafted under the soft glow of a tropical moonscape.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Fusion
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 3 large eggs
- 1/4 cup shredded coconut
- 1 tablespoon lime zest
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your pie will bake evenly and develop a lovely golden crust.
- Take the pre-made pie crust out of the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly, making it easier to work with.
- Place the pie crust into a 9-inch pie dish. Press it firmly against the sides and bottom of the dish to ensure it fits snugly. Trim any excess crust hanging over the edges if necessary.
- In a medium mixing bowl, combine the coconut milk and granulated sugar. Whisk together until the sugar is fully dissolved and the mixture is smooth.
- Add the fresh lime juice and fresh orange juice to the coconut milk mixture. Continue to whisk until fully incorporated.
- In a separate bowl, crack the three large eggs and beat them lightly with a fork or whisk. Gradually add the beaten eggs into the coconut milk and citrus mixture, stirring continuously to combine.
- Once the egg mixture is fully incorporated, add the shredded coconut, lime zest, and orange zest. Mix until all ingredients are evenly distributed throughout the filling.
- Pour the filling into the prepared pie crust, being careful not to overfill. Leave a little space at the top to allow for any bubbling during baking.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes. This will help the filling firm up further as it cools.
- After the pie has cooled, refrigerate it for at least 1 hour before serving. This enhances the flavors and makes it more refreshing.
- When ready to serve, slice the pie into 8 equal portions. You can garnish each slice with additional shredded coconut, lime, or orange zest for a decorative touch.
- Enjoy your Moon Haze Coconut Citrus Pie as a delightful dessert that combines tropical flavors with a zesty twist!
Tips
- Room Temperature Magic: Let your eggs and pre-made pie crust sit at room temperature before preparing. This helps create a smoother, more consistent filling and easier crust handling.
- Zest is Best: When adding lime and orange zest, use fresh citrus and grate only the outer colored layer. Avoid the white pith, which can add bitterness.
- Cooling is Crucial: Don't rush the cooling process. Letting the pie cool completely before refrigerating helps set the filling and intensify the flavors.
- Precision Matters: Use a knife test to check doneness - it should come out clean from the center of the pie.
- Make Ahead Friendly: This pie actually tastes even better when made a day in advance, allowing the flavors to meld and deepen overnight.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 95mg
