Imagine a dessert so irresistible that it transforms an ordinary moment into a spectacular treat! Moose Tracks Ice Cream is not just a dessert; it's a creamy, chocolate-studded adventure that promises to tantalize your senses and satisfy your deepest sweet cravings. With its perfect blend of rich vanilla ice cream, decadent chocolate fudge, and chunky peanut butter cups, this homemade delight will make you the star of any gathering or a hero in your own kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup chocolate fudge sauce
- 1/2 cup peanut butter cups, chopped
- 1/2 cup chocolate chips
Instructions
- Remove the vanilla ice cream from the freezer and let it soften at room temperature for 5-10 minutes to make it easier to mix.
- Place the softened vanilla ice cream in a large mixing bowl and use a spatula to create a smooth, spreadable consistency.
- Chop the peanut butter cups into small, bite-sized pieces using a sharp knife on a cutting board.
- Gently fold the chopped peanut butter cups and chocolate chips into the softened vanilla ice cream, ensuring even distribution.
- Warm the chocolate fudge sauce slightly in the microwave for 15-20 seconds to make it more pourable, being careful not to overheat.
- Drizzle the warm chocolate fudge sauce over the ice cream mixture, creating swirls and ribbons throughout.
- Transfer the mixture to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with a tight-fitting lid or plastic wrap to prevent ice crystals from forming.
- Place the container in the freezer and allow the ice cream to set for at least 2-3 hours before serving.
- When ready to serve, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
Tips
- Temperature is Key: Allow your vanilla ice cream to soften just right - not too hard, not too melted. The perfect consistency makes mixing a breeze.
- Chop with Precision: Cut peanut butter cups into uniform, bite-sized pieces for even distribution and a consistent texture in every spoonful.
- Gentle Folding Technique: When adding mix-ins, fold gently to maintain the ice cream's creamy texture and prevent over-mixing.
- Fudge Sauce Swirling: Warm the chocolate fudge sauce briefly and drizzle in a zigzag pattern for beautiful, Instagram-worthy swirls.
- Freezing Matters: Use an airtight container and press plastic wrap directly onto the surface to prevent freezer burn and ice crystal formation.
- Serving Hack: Let the ice cream sit for 2-3 minutes before serving to achieve that perfect, scoopable consistency.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 6g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 45mg
