Imagine waking up to a slice of pure morning magic - a breakfast loaf so deliciously packed with wholesome ingredients that it turns your ordinary breakfast into an extraordinary culinary experience! This Morning Glory Breakfast Loaf isn't just another quick bread; it's a nutritious, flavor-packed journey that combines the earthy sweetness of carrots, the crunch of walnuts, and the warm embrace of cinnamon. Perfect for busy mornings, health-conscious eaters, and anyone looking to start their day with a burst of homemade goodness, this recipe promises to become your new breakfast obsession.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup grated carrot
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line the bottom with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt. Whisk together until well blended.
- In a separate bowl, mix the brown sugar, vegetable oil, and eggs. Beat until the mixture is smooth and slightly frothy.
- Grate the carrots using a box grater or food processor. Measure out 1 cup of grated carrots.
- Chop the walnuts into small, uniform pieces. Measure out 1/2 cup.
- Add the grated carrots, raisins, and chopped walnuts to the wet ingredients. Stir to combine.
- Gradually fold the wet ingredients into the dry flour mixture, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve at room temperature. Best enjoyed within 3-4 days when stored in an airtight container.
Tips
- Moisture is Key: Don't overmix the batter. Gently fold ingredients until just combined to ensure a tender, moist loaf.
- Fresh Ingredients Matter: Use freshly grated carrots for the best flavor and moisture content.
- Nut and Raisin Prep: Toast walnuts lightly before chopping to enhance their nutty flavor. Plump raisins in warm water for 10 minutes before adding to prevent them from drying out.
- Check for Doneness: Use the toothpick test - it should come out clean or with just a few moist crumbs when the loaf is perfectly baked.
- Storage Tip: Wrap the cooled loaf in plastic wrap or store in an airtight container to maintain freshness. It keeps well at room temperature for 3-4 days.
- Make It Your Own: Feel free to swap walnuts for pecans or add a sprinkle of nutmeg for extra warmth.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 5g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 35mg
