Dive into the exotic flavors of Morocco with our tantalizing Moroccan Chicken with Fruited Couscous! This dish is a vibrant celebration of spices, textures, and aromas that will transport your taste buds straight to the bustling markets of Marrakech. Imagine succulent chicken breasts, perfectly seasoned and baked to juicy perfection, paired with a fluffy couscous bursting with the sweetness of dried apricots and the crunch of toasted almonds. Whether you're looking to impress at a dinner party or simply craving a delightful weeknight meal, this recipe is your ticket to culinary adventure. Ready to elevate your dinner game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Moroccan
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup couscous
- 2 cups chicken broth
- 1/2 cup dried apricots, chopped
- 1/2 cup almonds, toasted
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts generously with salt, pepper, and half the cinnamon on both sides.
- Heat a large oven-safe skillet over medium-high heat with a tablespoon of olive oil. Sear chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the skillet with chicken into the preheated oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- While chicken is cooking, prepare the couscous. In a medium saucepan, bring chicken broth to a boil. Remove from heat and stir in couscous, covering the pan and letting it sit for 5 minutes.
- Fluff the couscous with a fork. Fold in chopped dried apricots, toasted almonds, remaining cinnamon, and season with salt and pepper.
- Remove chicken from the oven and let rest for 5 minutes before slicing.
- Plate the couscous and top with sliced chicken breasts. Garnish with additional toasted almonds if desired.
Tips
- Choose the Right Chicken: For the juiciest results, opt for boneless, skinless chicken breasts. You can also use thighs for a richer flavor.
- Sear for Flavor: Don’t skip the searing step! It locks in moisture and adds a beautiful golden crust that enhances the overall taste.
- Perfect Couscous: Make sure to let the couscous sit covered after adding the broth. This allows it to absorb all the flavors and achieve the perfect fluffy texture.
- Add a Twist: Feel free to customize your couscous by adding other dried fruits like raisins or cranberries, or even fresh herbs like parsley or mint for a burst of freshness.
- Rest the Chicken: Allowing the chicken to rest after baking helps retain its juices, ensuring every bite is tender and flavorful.
- Garnish for Presentation: A sprinkle of extra toasted almonds or a few fresh herbs can elevate the dish visually and add an extra layer of flavor.Enjoy your Moroccan culinary journey!
Nutrition Facts
Calories: 308kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 90mg
