Dive into a culinary adventure with our Moroccan Style Salmon with Couscous! This vibrant dish combines the rich, flaky goodness of salmon with the aromatic spices of Moroccan cuisine, creating a meal that's not just delicious but also a feast for the eyes. In just 30 minutes, you can impress your family or guests with a dish that transports them to the bustling markets of Marrakech. Are you ready to elevate your dinner game and explore the exotic flavors of Morocco? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Moroccan
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides of the fillets with salt, pepper, cumin, and coriander. Set aside to marinate while you prepare the couscous.
- In a medium saucepan, bring 1 1/4 cups of vegetable broth to a boil over medium heat. Once boiling, remove the saucepan from the heat and stir in 1 cup of couscous. Cover the saucepan with a lid and let it sit for about 5 minutes, allowing the couscous to absorb the broth and become fluffy.
- While the couscous is resting, heat a large skillet over medium-high heat. Add a drizzle of olive oil to the skillet. Once the oil is hot, carefully place the seasoned salmon fillets in the skillet, skin-side down if applicable. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. If you prefer a crispy skin, cook the skin-side down for an additional minute or two.
- While the salmon is cooking, fluff the couscous with a fork to separate the grains. Add the juice of one lemon to the couscous and mix well. Taste and adjust seasoning with additional salt and pepper if needed.
- Once the salmon is cooked, remove it from the skillet and let it rest for a minute. To serve, place a generous scoop of the lemony couscous on each plate and top with a salmon fillet. Optionally, garnish with fresh herbs such as parsley or cilantro for added flavor and presentation.
- Enjoy your Moroccan Style Salmon with Couscous while it’s warm, savoring the blend of spices and the freshness of the lemon!
Tips
- Marinate for Flavor: Allow the seasoned salmon fillets to marinate for at least 10 minutes before cooking. This extra time helps the spices penetrate the fish, enhancing the overall flavor.
- Perfectly Cooked Couscous: Ensure you let the couscous sit covered for the full 5 minutes after adding it to the broth. This allows it to absorb all the liquid and results in a fluffy texture.
- Crispy Skin Lovers: If you enjoy crispy salmon skin, start cooking the fillets skin-side down and press them gently with a spatula for even cooking. This will give you that delightful crunch!
- Customize Your Seasoning: Feel free to adjust the spices to your taste. Adding a pinch of paprika or a dash of cayenne can give your dish a little extra kick!
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or cilantro not only adds a pop of color but also enhances the dish's flavor profile. Don't skip this step!
- Serve Warm: For the best experience, enjoy your Moroccan Style Salmon with Couscous while it's warm. The combination of spices and the freshness of lemon will tantalize your taste buds!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 80mg
