Get ready to transport your taste buds to the vibrant streets of Morocco with this mouthwatering Turkey Apricot Salad that promises to revolutionize your dinner routine! Imagine a dish that combines the lean, protein-packed ground turkey with sweet, tangy apricots and warm Moroccan spices - creating a meal that's not just a salad, but a full-blown flavor explosion. Whether you're looking to impress dinner guests or simply treat yourself to something extraordinary, this recipe will turn an ordinary meal into an unforgettable culinary experience.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Moroccan
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup dried apricots, chopped
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp cinnamon
- 4 cups mixed greens
- 1/4 cup almonds, sliced
- 1/4 cup feta cheese, crumbled
- Olive oil for dressing
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add diced onions and sauté until translucent, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn.
- Add ground turkey to the skillet, breaking it apart with a wooden spoon. Sprinkle cumin and cinnamon over the meat, stirring to evenly distribute the spices.
- Cook the turkey until it is fully browned and no pink remains, approximately 8-10 minutes. Ensure the internal temperature reaches 165°F for food safety.
- While the turkey cooks, chop the dried apricots into small, bite-sized pieces.
- Once the turkey is cooked, add chopped apricots to the skillet and stir to combine. Remove from heat and let cool slightly.
- In a large serving bowl, spread mixed greens as the base of the salad.
- Top the greens with the warm turkey and apricot mixture, distributing evenly.
- Sprinkle sliced almonds and crumbled feta cheese over the salad.
- Drizzle olive oil as a light dressing, tossing gently to combine all ingredients.
- Serve immediately while the turkey is still warm, enjoying the blend of Moroccan spices and fresh ingredients.
Tips
- Spice Selection: Use fresh, high-quality ground cumin and cinnamon for the most authentic Moroccan flavor profile.
- Turkey Cooking Technique: Ensure you break the ground turkey into small, even pieces while cooking for consistent texture and even spice distribution.
- Temperature Matters: Use a meat thermometer to confirm the turkey reaches 165°F for food safety without overcooking.
- Apricot Pro Tip: Chop dried apricots finely to distribute their sweet flavor throughout the salad.
- Freshness is Key: Use fresh mixed greens and toast the almonds lightly for an extra layer of crunch and nutty flavor.
- Dressing Hack: For an extra flavor boost, consider adding a splash of lemon juice to your olive oil dressing.
- Serving Suggestion: Serve immediately while the turkey is still warm to enjoy the full spectrum of flavors and textures.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 35g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 95mg
