Imagine the look of pure joy on your mother's face when she wakes up to a plate of warm, gooey chocolate chip cookies and a steaming cup of coffee – this isn't just a breakfast, it's a moment of pure culinary love! These homemade cookies are more than just a treat; they're a heartfelt gesture that says "Mom, you're the most special person in my world" with every delicious bite. Whether you're a kitchen novice or a baking pro, these Mother's Day Breakfast in Bed Cookies are guaranteed to create a memory she'll cherish forever.
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cookie removal.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This helps distribute the leavening agents evenly throughout the dry ingredients.
- In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light, fluffy, and pale in color.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract, ensuring all ingredients are fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Gently fold in the chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers look slightly soft. The cookies will continue to set as they cool.
- Remove from the oven and let the cookies rest on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely.
- Optional: For a special Mother's Day touch, consider decorating the cooled cookies with a drizzle of white chocolate or dust with powdered sugar.
- Serve on a beautiful tray with a handwritten card and a cup of coffee or tea for the perfect Mother's Day breakfast in bed surprise.
Tips
- Use room temperature ingredients for the best texture and even mixing. Take out butter and eggs 30 minutes before baking.
- Don't overmix the dough – this can make cookies tough. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes to ensure even baking.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For an extra special touch, consider personalizing the cookies with a light drizzle of white chocolate or a dusting of powdered sugar.
- If possible, bake the cookies just before serving to fill the kitchen with that irresistible fresh-baked aroma.
- Presentation matters! Serve on a beautiful tray with a handwritten card to make the moment truly memorable.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
