Imagine a dessert so light, it practically floats off your plate - these Mother's Day Meringues are the ultimate summer sweet sensation that will make your taste buds dance with joy! Perfect for celebrating the most important woman in your life, these elegant French-style treats are surprisingly simple to create, transforming just four humble ingredients into a magical, melt-in-your-mouth delicacy that looks like it came straight from a professional patisserie.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
Instructions
- Separate egg whites from yolks carefully, ensuring no yolk contamination. Allow egg whites to reach room temperature for approximately 30 minutes, which helps create better volume.
- Preheat oven to 225°F (107°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a clean, dry mixing bowl, add room temperature egg whites and cream of tartar. Begin whisking at medium speed using an electric mixer.
- Gradually add granulated sugar, one tablespoon at a time, while continuing to whisk. Increase mixer speed to high and beat until stiff, glossy peaks form, approximately 5-7 minutes.
- Gently fold in vanilla extract, ensuring it's evenly distributed without deflating the meringue mixture.
- Using a piping bag or large spoon, carefully create 3-inch circular meringue shapes on the prepared baking sheet, leaving space between each meringue.
- Place baking sheet in preheated oven and bake for 60-75 minutes until meringues are crisp and dry to the touch.
- Turn off oven and allow meringues to cool completely inside with oven door slightly open, preventing cracking.
- Once cooled, carefully remove meringues and store in an airtight container at room temperature for up to 3-4 days.
Tips
- • Temperature is crucial: Ensure egg whites are at room temperature for maximum volume • Use a spotlessly clean, dry bowl to prevent any fat interference that can deflate your meringue • Add sugar slowly to create stable, glossy peaks • Avoid making meringues on humid days, as moisture can compromise their crisp texture • For extra flair, try adding food coloring or garnishing with fresh berries before serving • Store in an airtight container to maintain their delicate crispness • For picture-perfect presentation, use a piping bag to create uniform, elegant shapes
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 2g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
