Imagine a dish that transforms an ordinary salmon fillet into a culinary masterpiece that combines the rich, buttery texture of perfectly cooked salmon with the vibrant, tangy burst of fresh raspberries. The Mount Baker Raspberry Salmon is not just a recipe—it's a flavor journey that takes you from the pristine waters of the Pacific Northwest to a gourmet dining experience right in your own kitchen. Get ready to impress your dinner guests and elevate your home cooking with this surprisingly simple yet incredibly sophisticated dish that marries sweet, savory, and fruity notes in one unforgettable meal.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup fresh raspberries
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the salmon cooks evenly and the raspberries caramelize beautifully.
- Rinse the salmon fillets under cold water and pat them dry with paper towels. This step is crucial for achieving a nice sear and preventing excess moisture.
- In a small bowl, combine the honey and olive oil. Whisk them together until well blended. This mixture will serve as a glaze for the salmon, adding sweetness and richness.
- Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased with cooking spray. This will help with easy cleanup and prevent the fish from sticking.
- Brush the honey and olive oil mixture generously over the top of each salmon fillet. Make sure to coat them evenly for maximum flavor.
- Season the fillets with salt and pepper to taste. This will enhance the natural flavors of the salmon.
- Scatter the fresh raspberries around the salmon on the baking sheet. The raspberries will release their juices as they cook, creating a delicious sauce for the fish.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the salmon flakes easily with a fork and is opaque in the center. Cooking time may vary depending on the thickness of the fillets.
- While the salmon is baking, prepare your fresh herbs for garnish. Chopped parsley, dill, or chives work wonderfully and add a fresh touch to the dish.
- Once the salmon is cooked, remove it from the oven and let it rest for a couple of minutes. This allows the juices to redistribute and enhances the flavor.
- To serve, place a salmon fillet on each plate, spoon some of the roasted raspberries and their juices over the top, and garnish with fresh herbs. This adds a pop of color and freshness to the dish.
- Enjoy your Mount Baker Raspberry Salmon with your choice of sides, such as a light salad, quinoa, or steamed vegetables for a complete meal.
Tips
- Choose Fresh, High-Quality Salmon: Select wild-caught salmon with firm, bright flesh for the best flavor and texture.
- Pat Salmon Completely Dry: Use paper towels to remove excess moisture, which helps achieve a beautiful golden sear and prevents steaming.
- Don't Overcook: Salmon is best when it's still slightly translucent in the center. Use a fork to check doneness—it should flake easily.
- Customize Your Glaze: Feel free to experiment with different honey varieties or add a touch of balsamic vinegar for extra depth.
- Fresh Herbs Matter: Use freshly chopped herbs right before serving to maximize their aromatic impact.
- Let It Rest: Always allow the salmon to rest for 2-3 minutes after cooking to redistribute juices and ensure maximum tenderness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 34g
Fat: 16g
Saturated Fat: g
Cholesterol: 90mg
