Craving a cookie that's both deliciously indulgent and surprisingly wholesome? Get ready to fall in love with Mrs. Fields Applesauce Oaties - the magical treat that proves healthy can be incredibly tasty! These mouthwatering cookies blend the comforting warmth of cinnamon, the hearty goodness of oats, and the natural sweetness of applesauce into a perfect bite-sized delight that will have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsweetened applesauce
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine unsweetened applesauce, brown sugar, granulated sugar, and vegetable oil. Whisk thoroughly until the sugars are dissolved and the mixture is smooth and well-incorporated.
- In a separate bowl, mix rolled oats, all-purpose flour, ground cinnamon, baking soda, and salt. Stir these dry ingredients until they are evenly combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until a consistent cookie dough forms. If using raisins or chocolate chips, fold them into the dough at this stage.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent dough texture.
- For extra flavor, try using homemade applesauce or a spiced variety.
- Don't overmix the dough - gently combine ingredients to keep cookies tender.
- For crispy edges and soft centers, rotate your baking sheet halfway through cooking.
- Experiment with mix-ins like dried cranberries, chopped nuts, or white chocolate chips.
- Allow cookies to cool completely before storing to maintain their ideal texture.
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.
- Store cookies in a single layer to prevent them from sticking together and losing their shape.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 19g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
