Imagine a crispy, golden-brown chicken dish that's so deliciously simple, it could have been passed down through generations of Amish kitchens. Mrs. Menno Miller's Parmesan Chicken is not just a recipe—it's a culinary experience that transforms ordinary chicken breasts into a mouthwatering masterpiece that will have everyone at your dinner table asking for the recipe. With just a few ingredients and minimal prep time, you'll create a restaurant-quality meal that's both comforting and impressive.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Amish
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it with cooking spray or butter to prevent sticking.
- Rinse the chicken breasts under cold water and pat them completely dry using paper towels. This helps the coating adhere better to the chicken.
- In a shallow mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. Mix thoroughly to ensure even distribution of seasonings.
- Melt the butter in a separate shallow dish. Dip each chicken breast first into the melted butter, ensuring it's completely coated on all sides.
- Immediately transfer the butter-coated chicken to the Parmesan-breadcrumb mixture, pressing firmly to ensure a thick, even coating covers the entire surface of the chicken.
- Carefully place the coated chicken breasts into the prepared baking dish, leaving a small space between each piece to allow for even heat circulation.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer.
- Remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful dish.
- Serve hot, garnished with fresh parsley or additional grated Parmesan cheese if desired. Pairs well with roasted vegetables or a simple green salad.
Tips
- Pat the chicken completely dry before coating to ensure the breading sticks perfectly.
- Use freshly grated Parmesan cheese for the most robust flavor and best texture.
- Don't overcrowd the baking dish—leave space between chicken breasts for even cooking and crispy edges.
- Use a meat thermometer to ensure chicken reaches exactly 165°F for food safety and optimal juiciness.
- Let the chicken rest for 5 minutes after cooking to lock in those delicious juices.
- For extra crispiness, you can briefly broil the chicken for 1-2 minutes at the end of cooking.
- Experiment with adding herbs like dried basil or oregano to the breadcrumb mixture for additional flavor.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 35g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 125mg
