Imagine a dessert that combines the rich, decadent world of chocolate brownies with the warm, spicy essence of mulled wine - all without a single animal product! These Mulled Wine Brownies are about to revolutionize your baking game, offering a sophisticated twist on the classic brownie that will make your taste buds dance and your guests beg for the recipe. Get ready to elevate your dessert experience with this show-stopping vegan treat that proves plant-based baking can be absolutely irresistible!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 16 brownies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup brown sugar
- 1/2 cup almond milk
- 1/4 cup red wine
- 1/4 cup coconut oil, melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon mixed spices (cinnamon, nutmeg, clove)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, and baking powder to remove any lumps and ensure even distribution of dry ingredients.
- In a separate bowl, whisk together the brown sugar, melted coconut oil, almond milk, red wine, vanilla extract, and mixed spices until well combined and smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can lead to tough brownies.
- Transfer the batter to the prepared baking pan, using a spatula to spread it evenly and create a smooth top.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan for about 30 minutes.
- Using the parchment paper overhang, lift the brownies out of the pan and transfer to a cutting board.
- Cut into 16 equal squares, wiping the knife clean between cuts for neat edges.
- Optional: Dust with a light sprinkle of powdered sugar or cocoa powder before serving for an elegant finish.
Tips
- Wine Selection: Choose a full-bodied red wine with robust flavors to ensure the wine notes shine through in your brownies.
- Spice Blend: Use fresh, high-quality mixed spices for the most intense flavor. Freshly ground spices will give a more vibrant taste compared to pre-ground versions.
- Mixing Technique: When combining wet and dry ingredients, use a gentle folding motion to prevent overmixing, which can result in tough brownies.
- Pan Preparation: The parchment paper overhang is crucial for easy removal and clean cutting of your brownies.
- Cooling is Key: Allow the brownies to cool completely before cutting to ensure they set properly and maintain their shape.
- Storage Tip: These brownies can be stored in an airtight container at room temperature for up to 3-4 days, or refrigerated for up to a week.
- Serving Suggestion: For an extra touch of elegance, serve slightly warmed with a small glass of red wine on the side.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
