Imagine a condiment so electrifying, it can transform any bland meal into a flavor explosion! This isn't just another pickle recipe - this is a treasured family secret passed down through generations, a spicy symphony that captures the heart of Indian home cooking. Mum's Classic Chilli Pickle is more than a side dish; it's a culinary adventure that will tantalize your taste buds and transport you straight to the vibrant kitchens of India.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 1 jar
Ingredients
- 10 green chillies
- 1/4 cup mustard oil
- 1/4 cup vinegar
- 2 tbsp salt
- 1 tbsp turmeric powder
- 1 tbsp fenugreek seeds
- 1 tbsp sugar
Instructions
- Thoroughly wash and completely dry the green chillies using a clean kitchen towel. Pat them dry to remove any excess moisture.
- Slice the green chillies into thin, diagonal rounds, keeping the seeds intact for extra heat and flavor. Spread them on a clean, dry surface.
- In a clean, dry mixing bowl, combine salt, turmeric powder, fenugreek seeds, and sugar. Mix these dry spices thoroughly.
- Heat the mustard oil in a small pan until it reaches smoking point. This helps to remove the raw smell and enhance the oil's flavor. Allow the oil to cool slightly.
- Pour the slightly cooled mustard oil over the sliced chillies and spice mixture. Gently mix to ensure all chillies are evenly coated.
- Add vinegar to the mixture and stir well, ensuring all ingredients are completely integrated.
- Transfer the pickle mixture into a sterilized glass jar, pressing down gently to remove air pockets.
- Seal the jar tightly and let it rest at room temperature for 2-3 days, shaking gently once daily to distribute the spices.
- After 3 days, the pickle will be ready to eat. Store in a cool, dry place and refrigerate after opening.
Tips
- Always use fresh, firm green chillies for the best texture and heat level.
- Ensure all utensils and jars are completely dry to prevent moisture, which can cause spoilage.
- Use high-quality mustard oil and heat it to the smoking point to enhance flavor and preserve the pickle.
- Be patient during the resting period - allowing the pickle to sit for 2-3 days helps the flavors meld and intensify.
- Gently shake the jar once daily during the initial resting period to distribute spices evenly.
- Store in a cool, dark place and refrigerate after opening to maintain freshness and prevent bacterial growth.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 1g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
