Welcome to a culinary journey that will transport your taste buds straight to the heart of India! If you’ve ever craved a dish that’s bursting with flavor and warmth, look no further than Murgh Masala Chicken Masala. This delectable chicken curry, infused with aromatic spices and rich tomato sauce, is the perfect blend of comfort and indulgence. With just 45 minutes of your time, you can whip up a feast that serves four, making it an ideal choice for family dinners or gatherings with friends. Ready to impress your loved ones with a dish that’s sure to become a favorite? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 pound chicken, cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 tablespoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons cooking oil
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing the chicken pieces, finely chopping onions, pureeing tomatoes, and measuring out spices.
- Heat oil in a large heavy-bottomed pan or kadai over medium heat. Add cumin seeds and let them sizzle and become fragrant for about 30 seconds.
- Add finely chopped onions and sauté until they turn golden brown and translucent, approximately 5-7 minutes, stirring occasionally to prevent burning.
- Add ginger-garlic paste and cook for 2-3 minutes until the raw smell disappears and the mixture turns slightly golden.
- Incorporate the tomato puree and cook until the oil starts to separate from the masala, which typically takes about 5-6 minutes.
- Add coriander powder, garam masala, and salt. Mix well and cook the spices for 1-2 minutes to enhance their flavors.
- Add chicken pieces and coat them thoroughly with the spice mixture. Cook on medium-high heat for 5-7 minutes, stirring occasionally.
- Reduce heat, cover the pan, and let the chicken simmer for 15-20 minutes until it is fully cooked and tender, stirring occasionally to prevent sticking.
- Check the chicken for doneness by ensuring there is no pink meat and the internal temperature reaches 165°F (74°C).
- Garnish with freshly chopped cilantro and serve hot with steamed rice or naan bread.
Tips
- Marinate for Flavor: For an extra layer of flavor, consider marinating the chicken pieces in yogurt and spices for a few hours before cooking. This will make the chicken tender and infuse it with delicious spices.
- Use Fresh Ingredients: Whenever possible, use fresh ginger and garlic instead of pre-packaged pastes. Fresh ingredients enhance the overall taste and aroma of the dish.
- Adjust Spice Levels: If you prefer a milder dish, reduce the amount of garam masala and coriander powder. Conversely, if you love heat, consider adding a pinch of red chili powder for an extra kick.
- Simmer for Tenderness: Allowing the chicken to simmer covered for the full 15-20 minutes ensures it becomes tender and absorbs all the rich flavors of the masala.
- Serve with Accompaniments: Pair your Murgh Masala with steamed basmati rice or warm naan bread, and don’t forget a side of cooling cucumber raita to balance the spices!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
