Indulge in a delightful culinary experience with our Mushroom and Greens Gnocchi, a dish that effortlessly combines comfort and sophistication! Perfect for a cozy dinner or an impressive date night, this Italian classic is not only quick to prepare but also bursting with flavor. In just 30 minutes, you can transform simple ingredients into a mouthwatering masterpiece that will leave your taste buds dancing. Ready to elevate your dinner game? Let’s dive into this delicious recipe that promises to impress!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 package gnocchi
- 2 cups mixed greens
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Prepare all ingredients by washing the mixed greens thoroughly, slicing mushrooms, and mincing garlic cloves.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes fragrant.
- Add minced garlic to the skillet and sauté for 30-45 seconds until it becomes golden and releases its aromatic oils, being careful not to burn.
- Add sliced mushrooms to the skillet and cook for 4-5 minutes, stirring occasionally, until they release their moisture and begin to brown slightly.
- Bring a separate pot of salted water to a rolling boil for cooking the gnocchi.
- Add gnocchi to the boiling water and cook according to package instructions, typically 2-3 minutes or until they float to the surface.
- Using a slotted spoon, transfer cooked gnocchi directly into the skillet with mushrooms.
- Add mixed greens to the skillet and toss everything together, cooking for an additional 2-3 minutes until greens are wilted.
- Season with salt and freshly ground black pepper to taste, stirring to combine all ingredients.
- Remove from heat and plate immediately, garnishing with freshly grated Parmesan cheese.
- Serve hot and enjoy your Mushroom and Greens Gnocchi!
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh mushrooms and greens. Baby spinach or arugula works wonderfully with this dish.
- Don’t Overcrowd the Skillet: When cooking the mushrooms, make sure not to overcrowd the pan. This allows them to brown nicely instead of steaming.
- Watch the Garlic: Garlic can burn quickly, so keep a close eye on it while sautéing. You want it golden, not brown!
- Timing is Key: Cook the gnocchi just until they float to the surface; this indicates they are done. Overcooking can lead to a mushy texture.
- Customize Your Greens: Feel free to mix and match your greens! Kale or Swiss chard can add a hearty touch to the dish.
- Garnish Generously: Don’t skimp on the Parmesan cheese! Freshly grated cheese adds a rich, savory finish to your gnocchi.
- Serve Immediately: This dish is best enjoyed fresh. Serve it hot for the most delightful experience!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 10g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 15mg
