Indulge your senses with a dish that’s as delightful to the palate as it is to the eyes: Mushroom and Sweet Corn Pasta with Truffle! This Italian-inspired recipe combines the earthy richness of sautéed mushrooms and sweet corn with the luxurious aroma of truffle oil, creating a symphony of flavors that will elevate your dining experience. Perfect for a cozy weeknight dinner or an impressive dish for guests, this pasta is sure to become a staple in your kitchen. Ready to impress? Let’s dive into the world of gourmet cooking with this easy-to-follow recipe that promises to tantalize your taste buds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 2 cups mushrooms, sliced
- 1 cup sweet corn
- 2 tbsp truffle oil
- 2 cloves garlic, minced
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, heat a large skillet over medium-high heat. Add a small amount of olive oil and sauté sliced mushrooms until they release their moisture and become golden brown, approximately 5-6 minutes.
- Add minced garlic to the mushrooms and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Introduce sweet corn kernels to the skillet and cook for 2-3 minutes, allowing them to become slightly caramelized and warm through.
- Reserve 1/2 cup of pasta cooking water, then drain the pasta thoroughly using a colander.
- Transfer the cooked pasta directly into the skillet with mushrooms and corn. Toss gently to combine all ingredients.
- Drizzle truffle oil over the pasta, ensuring even distribution. The truffle oil will provide a luxurious, earthy flavor to the dish.
- Sprinkle grated parmesan cheese over the pasta and mix gently. If the mixture seems dry, add reserved pasta water a little at a time to create a light, silky sauce.
- Season with salt and freshly ground black pepper to taste.
- Plate the pasta and garnish with fresh basil leaves. Serve immediately while hot.
Tips
- Choose the Right Pasta: Opt for pasta shapes that hold sauce well, such as fettuccine or penne, to enhance every bite of your dish.
- Don’t Rush the Mushrooms: Sauté the mushrooms until they’re golden brown and have released their moisture. This step is crucial for developing deep, rich flavors.
- Use Fresh Ingredients: Whenever possible, use fresh mushrooms and sweet corn. They will add a burst of flavor and freshness that frozen or canned alternatives can't match.
- Balance the Flavors: Taste as you go! Adjust the amount of truffle oil and parmesan to suit your preference, ensuring that the flavors harmonize beautifully.
- Pasta Water is Your Friend: Don’t forget to reserve some pasta cooking water. It’s a great way to adjust the sauce’s consistency and helps the sauce cling to the pasta.
- Garnish for Presentation: Fresh basil not only adds a pop of color but also a fresh flavor that complements the richness of the dish. Don’t skip this final touch!
- Serve Immediately: This dish is best enjoyed fresh and hot, so serve it right after plating for maximum flavor and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: g
Cholesterol: 15mg
