Imagine biting into a juicy burger that combines the best of two world-favorite foods: pizza and burgers! These Mushroom Pizza Burgers are not just another recipe—they're a culinary adventure that will transform your dinner routine. Packed with savory ground beef, earthy mushrooms, and melted mozzarella, this recipe is about to become your new obsession. Whether you're looking to impress dinner guests or simply treat yourself to an extraordinary meal, these burgers promise a flavor explosion that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- ground beef
- mushrooms
- mozzarella cheese
- burger buns
- pizza sauce
- garlic powder
- salt
Instructions
- Finely chop the mushrooms into small, uniform pieces to ensure even cooking and distribution throughout the burger mixture.
- In a large mixing bowl, combine ground beef, chopped mushrooms, garlic powder, and salt. Mix thoroughly but gently to prevent overworking the meat, which can make the burgers tough.
- Divide the meat mixture into 4 equal portions and shape into patties approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a skillet or grill pan over medium-high heat. If using a skillet, lightly oil the surface to prevent sticking.
- Cook the burger patties for 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for food safety.
- During the last minute of cooking, top each patty with a generous amount of mozzarella cheese and allow it to melt completely.
- Lightly toast the burger buns to add extra texture and prevent sogginess from the pizza sauce.
- Spread a layer of pizza sauce on the bottom half of each toasted bun.
- Place the cheese-covered burger patty on the sauced bun and top with additional pizza sauce if desired.
- Serve immediately while the cheese is still melted and the burger is hot.
Tips
- • Always chop mushrooms finely to ensure they blend seamlessly with the ground beef and cook evenly. • Don't overwork the meat mixture—mix gently to keep the burgers tender and juicy. • Create a small indentation in the center of each patty to prevent them from puffing up during cooking. • Use a meat thermometer to ensure the burger reaches a safe internal temperature of 160°F. • Toast the buns lightly to add crunch and prevent them from getting soggy from the pizza sauce. • Let the cheese melt completely in the last minute of cooking for that perfect, gooey pizza-like experience. • Serve immediately to enjoy the burgers at their peak of flavor and temperature.
Nutrition Facts
Calories: 630kcal
Carbohydrates: 0g
Protein: 51g
Fat: 34g
Saturated Fat: g
Cholesterol: 120mg
