If you're on the hunt for a dish that perfectly marries comfort and flavor, look no further than our Mushroom Spinach Turkey Quiche with a Stuffing Crust! This delightful quiche is not only a feast for the eyes but also a savory treat that will have your taste buds dancing. With its rich combination of tender turkey, earthy mushrooms, and vibrant spinach, all nestled in a crispy stuffing crust, it's the ultimate solution for brunch, lunch, or even a cozy dinner. Ready to impress your family and friends? Dive into this easy-to-follow recipe that promises to be a showstopper at your next gathering!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups stuffing mix
- 1 cup cooked turkey, shredded
- 1 cup mushrooms, sliced
- 1 cup spinach, chopped
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your quiche cooks evenly and thoroughly.
- In a large mixing bowl, combine the stuffing mix with 1 cup of water or broth, according to the package instructions. Allow it to sit for about 5 minutes until it absorbs the liquid and becomes soft.
- While the stuffing mix is absorbing, prepare the filling. In a skillet over medium heat, add a small amount of oil or butter. Once hot, add the sliced mushrooms and sauté for about 5-7 minutes until they are tender and slightly browned.
- Add the chopped spinach to the skillet with the mushrooms and cook for an additional 2-3 minutes until the spinach is wilted. Remove the skillet from heat and let the mixture cool slightly.
- In another bowl, whisk together the 4 large eggs, 1 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until well combined.
- In the bowl with the softened stuffing mix, add the shredded cooked turkey, sautéed mushrooms and spinach mixture, and 1 cup of shredded cheese. Stir until all ingredients are evenly distributed.
- Pour the egg mixture into the bowl with the stuffing mixture and gently fold everything together until just combined.
- Grease a 9-inch pie dish or quiche pan with cooking spray or butter. Spoon the mixture into the prepared dish, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once cooked, remove the quiche from the oven and let it cool for about 5-10 minutes before slicing. This will help it set further and make it easier to serve.
- Cut into wedges and serve warm. Enjoy your Mushroom Spinach Turkey Quiche Stuffing Crust!
Tips
- Prep Ahead: To save time, you can prepare the stuffing mix and sauté the mushrooms and spinach a day in advance. Just store them in the refrigerator until you're ready to assemble the quiche.
- Use Leftover Turkey: This recipe is a fantastic way to use up leftover turkey from holidays or family dinners. Shredded rotisserie chicken works well too!
- Customize Your Veggies: Feel free to swap out the spinach and mushrooms for other vegetables like bell peppers, zucchini, or even kale, depending on your preference.
- Cheese Options: Experiment with different types of cheese for varied flavors. Feta, goat cheese, or a sharp cheddar can add a unique twist to your quiche.
- Check for Doneness: Ovens can vary, so keep an eye on your quiche as it bakes. If the top is golden brown but the center is still jiggly, cover it loosely with foil to prevent over-browning while it finishes cooking.
- Serve with a Salad: For a complete meal, pair your quiche with a fresh salad or a side of fruit to balance the richness of the dish.
- Leftovers: This quiche stores well in the fridge for up to 3 days. Reheat slices in the microwave or oven for a quick and satisfying meal any time!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 140mg
