Prepare to tantalize your taste buds with a mouthwatering Spanish delicacy that will transport you straight to the vibrant streets of Barcelona! This simple yet sophisticated Mushrooms in Sherry Vinaigrette recipe is a game-changer for home cooks looking to elevate their culinary skills. With just a few ingredients and minimal cooking time, you'll create a restaurant-quality dish that will impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 500g fresh mushrooms, quartered
- 3 tablespoons sherry vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Salt, to taste
- Pepper, to taste
- Fresh thyme, for garnish
Instructions
- Clean the fresh mushrooms thoroughly under cool running water, removing any dirt or debris. Pat dry with paper towels and carefully quarter the mushrooms, ensuring they are roughly the same size for even cooking.
- In a small mixing bowl, whisk together the sherry vinegar, olive oil, and Dijon mustard until the vinaigrette is smooth and well combined. Season with salt and freshly ground black pepper to taste.
- Heat a large skillet or sauté pan over medium-high heat. Add a small amount of olive oil to prevent sticking.
- Add the quartered mushrooms to the hot pan, spreading them in a single layer. Cook without stirring for 2-3 minutes to allow them to develop a golden-brown color and caramelize.
- Gently stir or toss the mushrooms and continue cooking for an additional 5-7 minutes until they are tender and have released their moisture.
- Remove the mushrooms from heat and transfer to a serving dish. While still warm, drizzle the prepared sherry vinaigrette over the mushrooms, ensuring they are evenly coated.
- Let the mushrooms sit for a few minutes to absorb the vinaigrette flavors. Taste and adjust seasoning if needed.
- Before serving, garnish with fresh thyme leaves. Serve warm or at room temperature as a tapas-style appetizer or side dish.
Tips
- Choose fresh, firm mushrooms and clean them gently to preserve their delicate texture.
- Use a hot pan and avoid overcrowding to achieve beautiful caramelization.
- Don't stir the mushrooms too frequently - let them develop a golden-brown crust for maximum flavor.
- Use high-quality sherry vinegar for the most authentic taste.
- Fresh thyme is key - it adds a fragrant, herbaceous note that complements the earthy mushrooms.
- Let the mushrooms rest in the vinaigrette for a few minutes to absorb maximum flavor.
- Serve as a tapas dish, side, or even over crusty bread for a complete meal experience.
Nutrition Facts
Calories: 94kcal
Carbohydrates: g
Protein: g
Fat: 7g
Saturated Fat: g
Cholesterol: 0mg
