Get ready to transform ordinary mushrooms into an extraordinary culinary experience that will tantalize your senses and elevate your home cooking game! This Asian-inspired dish is not just a recipe, it's a flavor explosion waiting to happen. With just 15 minutes between you and a mouthwatering meal, these garlic and chili-infused mushrooms promise to be the star of your dinner table, delivering a perfect balance of heat, aromatics, and umami that will leave everyone craving more.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons chili sauce
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Thoroughly wash the mushrooms under cold running water and pat them dry with paper towels. Slice the mushrooms into uniform, thin pieces to ensure even cooking.
- Peel and finely mince the garlic cloves using a sharp knife, creating small, consistent pieces that will distribute evenly throughout the dish.
- Place a large skillet or wok over medium-high heat and add the olive oil, allowing it to heat up for about 30-45 seconds until it shimmers slightly.
- Add the minced garlic to the hot oil and sauté for 30 seconds, stirring constantly to prevent burning and release its aromatic flavors.
- Carefully add the sliced mushrooms to the skillet, spreading them in a single layer to ensure maximum contact with the hot surface for proper browning.
- Cook the mushrooms for 4-5 minutes, stirring occasionally, until they release their moisture and start to develop a golden-brown color and slightly crispy edges.
- Pour the chili sauce over the mushrooms, stirring to coat them evenly and allow the sauce to caramelize slightly.
- Sprinkle salt to taste, continuing to toss the mushrooms to distribute the seasoning and sauce completely.
- Remove from heat when the mushrooms are tender and have a glossy, well-coated appearance, typically after 8-10 minutes of total cooking time.
- Transfer to a serving plate and let rest for 1-2 minutes to allow the flavors to settle before serving hot.
Tips
- Choose the right mushrooms: Fresh, firm mushrooms with minimal moisture work best for achieving that perfect golden-brown sear.
- Ensure your pan is hot before adding ingredients to get a beautiful caramelization and prevent soggy mushrooms.
- Don't overcrowd the pan - give your mushroom slices space to brown properly, which means cooking in batches if necessary.
- Adjust the chili sauce quantity based on your spice tolerance - start conservatively and add more if needed.
- For extra depth of flavor, consider adding a splash of soy sauce or a sprinkle of sesame seeds just before serving.
- Use a non-stick skillet or well-seasoned cast-iron pan to prevent sticking and ensure even cooking.
Nutrition Facts
Calories: 162kcal
Carbohydrates: 9g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
