Prepare to transport your taste buds to a culinary paradise with this extraordinary seafood dish that blends the rich creaminess of coconut milk with the elegant complexity of white wine. Imagine tender, succulent mussels swimming in a luxurious broth that promises to tantalize your senses and elevate your home cooking to restaurant-quality heights. Whether you're looking to impress dinner guests or treat yourself to an exotic meal, this recipe is your ticket to a gourmet experience that's surprisingly simple to create.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 pounds mussels, cleaned
- 1 can (13.5 oz) coconut milk
- 1 cup white wine
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Begin by preparing the mussels. Rinse them under cold water, scrubbing the shells with a brush to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the minced garlic and ginger, sautéing for about 1-2 minutes until fragrant, but be careful not to let them burn.
- Pour in the white wine and bring it to a simmer. Allow it to cook for 2-3 minutes to reduce slightly and enhance the flavor.
- Stir in the coconut milk, mixing well to combine with the wine, garlic, and ginger. Season the mixture with salt and pepper to taste.
- Add the cleaned mussels to the pot, covering it with a lid. Cook for about 5-7 minutes, shaking the pot occasionally, until the mussels have opened up. Discard any mussels that remain closed.
- Once the mussels are cooked, remove the pot from heat. Taste the broth and adjust seasoning with additional salt and pepper if needed.
- To serve, ladle the mussels and broth into bowls. Garnish with freshly chopped cilantro for a burst of flavor and color.
- Enjoy your mussels with coconut and white wine alongside crusty bread or over a bed of rice to soak up the delicious broth.
Tips
- • Always purchase fresh mussels from a reputable seafood market and use them on the same day of purchase. • When cleaning mussels, discard any with cracked shells or that don't close when tapped - this ensures food safety. • Don't overcook the mussels; they're done as soon as the shells open, which typically takes 5-7 minutes. • For extra depth of flavor, consider adding a pinch of red pepper flakes or a splash of fish sauce to the broth. • Serve immediately after cooking to enjoy the mussels at their peak texture and temperature. • Pair with a crisp white wine or a light beer to complement the dish's delicate flavors. • Use fresh herbs like cilantro or parsley for garnishing to add a bright, fresh note to the rich broth.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 65mg
