Are you ready to elevate your breakfast game with a dish that will leave your taste buds dancing and your family asking for seconds? Look no further than the Must Try Hashbrown Ham and Cheese Breakfast Casserole! This hearty American classic combines the crispy goodness of hashbrowns, savory ham, and gooey melted cheese, all baked to perfection in a creamy egg custard. Perfect for brunch gatherings or a cozy family breakfast, this recipe is not only easy to whip up but also guarantees to impress. Dive into this delectable casserole that promises to become a staple in your morning routine!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bag frozen hashbrowns
- 1 cup diced ham
- 1 cup shredded cheese
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy. This will create the custard base for the casserole.
- Spread the frozen hashbrowns evenly across the bottom of the prepared baking dish, creating a uniform potato layer as the casserole's foundation.
- Sprinkle the diced ham evenly over the hashbrown layer, distributing the meat throughout the dish for consistent flavor in each serving.
- Pour the egg and milk mixture slowly and evenly over the hashbrowns and ham, ensuring all ingredients are well-coated and moistened.
- Top the casserole with the shredded cheese, covering the entire surface to create a golden, melted cheese crust when baked.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is golden brown and slightly crispy.
- Remove from the oven and let the casserole rest for 10 minutes before serving. This allows the casserole to set and makes it easier to cut and serve.
- Slice into squares and serve hot, optionally garnishing with fresh chopped parsley or green onions for added color and freshness.
Tips
- Prep Ahead: For an even easier morning, prepare the casserole the night before. Simply assemble all the ingredients, cover, and refrigerate. In the morning, just pop it in the oven and enjoy a hassle-free breakfast!
- Customize Your Ingredients: Feel free to mix things up! Add vegetables like bell peppers or spinach for extra nutrition, or switch out the ham for bacon or sausage to suit your taste.
- Check for Doneness: Ovens can vary, so keep an eye on your casserole as it bakes. It’s done when the center is set and the top is golden brown. A toothpick inserted in the center should come out clean.
- Let It Rest: Allow the casserole to cool for about 10 minutes after baking. This resting time helps it set, making it easier to cut into neat squares.
- Garnish for Flavor: Enhance the presentation and flavor by garnishing with fresh herbs like parsley or chives. It adds a pop of color and freshness that elevates the dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 220mg
