Get ready to transform your dinner routine with a mouthwatering recipe that will have your family and friends begging for seconds! These Mustard Crusted Pork Chops are not just another boring protein dish - they're a culinary adventure that combines the tangy kick of Dijon mustard with a golden, crispy Parmesan breadcrumb coating. In just 30 minutes, you'll create a restaurant-quality meal that looks impressive but is surprisingly simple to make. Whether you're a seasoned home cook or a kitchen novice, this recipe is guaranteed to elevate your cooking game and impress even the pickiest eaters.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/4 cup Dijon mustard
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the pork chops cook evenly and develop a nice crust.
- Pat the pork chops dry with paper towels to remove excess moisture. This helps the mustard adhere better and allows for a crispier crust.
- In a small bowl, mix together the Dijon mustard, garlic powder, dried thyme, salt, and pepper. This will create a flavorful coating for the pork chops.
- Using a brush or the back of a spoon, evenly spread the mustard mixture over one side of each pork chop. Make sure to cover the entire surface for maximum flavor.
- In another bowl, combine the breadcrumbs and grated Parmesan cheese. Mix well to ensure the cheese is evenly distributed throughout the breadcrumbs.
- Press the mustard-coated side of each pork chop into the breadcrumb mixture, making sure to coat it thoroughly. This will create a delicious crust when baked.
- Heat a large oven-safe skillet over medium-high heat and add a drizzle of oil. Once the oil is hot, carefully place the pork chops in the skillet, mustard side down.
- Sear the pork chops for about 3-4 minutes until they are golden brown. This step adds flavor and texture to the crust.
- Once the pork chops are seared, flip them over so the breadcrumb side is facing up. Transfer the skillet to the preheated oven.
- Bake the pork chops in the oven for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C). This ensures the pork is cooked through but still juicy.
- Once cooked, remove the skillet from the oven and let the pork chops rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender.
- Serve the mustard-crusted pork chops warm, paired with your favorite sides such as roasted vegetables or mashed potatoes. Enjoy your delicious meal!
Tips
- Pat the pork chops completely dry before applying the mustard coating - moisture is the enemy of a crispy crust!
- Use a meat thermometer to ensure your pork chops are cooked perfectly. The ideal internal temperature is 145°F (63°C).
- Let the pork chops rest for 5 minutes after cooking to keep them juicy and tender. This allows the meat's juices to redistribute.
- For extra flavor, try using panko breadcrumbs instead of regular breadcrumbs for an even crispier texture.
- Don't overcrowd the skillet when searing - this helps achieve a beautiful golden-brown crust.
- Experiment with different herbs in the breadcrumb mixture, like rosemary or oregano, to customize the flavor profile.
- Serve immediately after resting to enjoy the maximum crunch of the mustard breadcrumb coating.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
