Are you ready to elevate your dinner game with a dish that’s as impressive as it is delicious? Look no further than this Mustard Crusted Roast Pork Tenderloin with Vegetables! In just 40 minutes, you can transform a simple pork tenderloin into a mouthwatering masterpiece that’s bursting with flavor and sure to impress your family and friends. With a zesty Dijon mustard crust and perfectly roasted vegetables, this recipe is not only easy to follow but also a feast for the eyes and palate. Dive into this culinary adventure and discover how to make a meal that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs pork tenderloin
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups mixed vegetables (carrots, broccoli, etc.)
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the pork tenderloin cooks evenly and develops a nice crust.
- Prepare the pork tenderloin by trimming any excess fat and silver skin. Pat it dry with paper towels to help the mustard adhere better.
- In a small bowl, mix together the Dijon mustard, olive oil, garlic powder, salt, and pepper. This will create a flavorful marinade for the pork.
- Rub the mustard mixture all over the pork tenderloin, ensuring it's evenly coated on all sides. Allow the pork to marinate for about 5 minutes while you prepare the vegetables.
- Wash and chop the mixed vegetables into bite-sized pieces. You can use a combination of carrots, broccoli, and any other vegetables you prefer.
- In a large oven-safe skillet or roasting pan, arrange the mixed vegetables in a single layer. Drizzle them with a little olive oil, and season with salt and pepper to taste. Toss to coat the vegetables evenly.
- Place the coated pork tenderloin on top of the mixed vegetables in the skillet. This allows the juices from the pork to flavor the vegetables as they cook.
- Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Use a meat thermometer for accurate results.
- Once cooked, remove the skillet from the oven and let the pork tenderloin rest for about 5 minutes. This helps the juices redistribute, making the meat more tender.
- After resting, slice the pork tenderloin into medallions and serve alongside the roasted vegetables. Enjoy your delicious mustard crusted roast pork tenderloin!
Tips
- Choose the Right Cut: Look for a pork tenderloin that is uniform in thickness for even cooking. This will ensure a juicy and tender result.
- Marinate for Flavor: While a quick 5-minute marinade is great, if you have time, let the mustard mixture sit on the pork for up to an hour in the fridge. This will enhance the flavor even more.
- Use a Meat Thermometer: To achieve the perfect doneness, use a meat thermometer to check the internal temperature. Aim for 145°F (63°C) for juicy pork.
- Let it Rest: Don’t skip the resting step! Allowing the pork to rest for about 5 minutes after cooking helps retain its juices and makes slicing easier.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables. Seasonal veggies like zucchini or bell peppers can add a colorful twist to the dish.
- Make it a One-Pan Meal: Using an oven-safe skillet not only simplifies cleanup but also allows the pork juices to flavor the veggies as they roast together.
- Serve with a Sauce: Consider drizzling a balsamic reduction or a light gravy over the sliced pork for an extra layer of flavor.Enjoy your culinary creation and the compliments that are sure to follow!
Nutrition Facts
Calories: 247kcal
Carbohydrates: g
Protein: 33g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
