Looking for a fresh, vibrant dish that will impress your guests and tantalize your taste buds? Look no further than these Mustard Dill Tortellini Salad Skewers! This delightful Italian-inspired recipe combines tender cheese tortellini with juicy cherry tomatoes and crisp cucumbers, all drizzled with a zesty mustard-dill dressing. Perfect as a light appetizer or a fun party snack, these skewers are not only visually stunning but also incredibly easy to prepare. In just 15 minutes, you can create a dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package cheese tortellini
- 1/4 cup Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1 cup cherry tomatoes
- 1 cup cucumber, diced
- Salt and pepper to taste
- Skewers
Instructions
- Bring a large pot of salted water to a rolling boil. Cook the cheese tortellini according to package instructions until al dente, typically 3-4 minutes. Be careful not to overcook, as tortellini can become mushy.
- Drain the tortellini in a colander and immediately rinse with cold water to stop the cooking process. Gently pat the tortellini dry with paper towels to remove excess moisture.
- In a small mixing bowl, whisk together Dijon mustard, chopped fresh dill, salt, and pepper to create a tangy dressing. Ensure the ingredients are well combined.
- Prepare the vegetables by washing and cutting cherry tomatoes in half and dicing the cucumber into small, uniform cubes.
- Gently toss the cooled tortellini with half of the mustard-dill dressing, ensuring each pasta piece is lightly coated.
- Prepare wooden or metal skewers by threading alternating tortellini, cherry tomato halves, and cucumber cubes. Create a visually appealing pattern.
- Drizzle the remaining mustard-dill dressing over the completed skewers just before serving.
- For best flavor, chill the skewers for 10-15 minutes before serving to allow the flavors to meld together.
Tips
- Perfectly Cooked Tortellini: Keep a close eye on your tortellini while cooking. Aim for al dente, which means they should be firm to the bite. Overcooking can lead to a mushy texture that won't hold up on the skewers.
- Chill for Flavor: After assembling your skewers, let them chill in the refrigerator for 10-15 minutes. This allows the flavors to meld beautifully, enhancing the overall taste of the dish.
- Customize Your Skewers: Feel free to mix and match your vegetables! Bell peppers, olives, or even mozzarella balls can add extra flavor and color to your skewers.
- Presentation Matters: When threading the ingredients onto the skewers, alternate colors and shapes to create an eye-catching presentation. This will make your dish even more appealing to guests.
- Make Ahead: If you're hosting a gathering, you can prepare the tortellini and dressing in advance. Assemble the skewers just before serving for the freshest taste.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 12g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 40mg
