Prepare to transform your ordinary meals into extraordinary culinary experiences with this mind-blowing Mustard Dill Yogurt Sauce! Imagine a creamy, zesty condiment that can elevate everything from grilled meats to fresh vegetables, packed with bold flavors that will make your taste buds dance. This Greek-inspired sauce is not just a recipe—it's a game-changer that will revolutionize your cooking and impress everyone at your dining table.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 1 cup
Ingredients
- 1 cup plain yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, add 1 cup of plain yogurt. Ensure the yogurt is thick and creamy for the best texture in your sauce.
- Next, incorporate 2 tablespoons of Dijon mustard into the yogurt. Use a whisk or a fork to blend the mustard thoroughly with the yogurt, ensuring there are no lumps.
- Chop 1 tablespoon of fresh dill finely. Add the chopped dill to the mixture, which will provide a fresh, herbaceous flavor to the sauce.
- Squeeze in 1 tablespoon of fresh lemon juice. This will add acidity and brightness to the sauce, balancing the creaminess of the yogurt.
- Peel and mince 1 clove of garlic. Add the minced garlic to the bowl, giving the sauce a robust flavor. Adjust the amount of garlic according to your taste preference.
- Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your flavor preference.
- Using a whisk or spatula, mix all the ingredients together until well combined. The sauce should have a smooth and creamy consistency.
- Once combined, taste the sauce and adjust the seasoning if necessary. You can add more lemon juice for acidity or more mustard for a stronger flavor.
- Transfer the Mustard Dill Yogurt Sauce to a serving bowl or an airtight container. If not serving immediately, cover and refrigerate for up to 1 hour to allow the flavors to meld.
- Serve the sauce chilled as a dip, dressing, or condiment alongside grilled meats, vegetables, or as a spread on sandwiches.
Tips
- Use full-fat, thick Greek yogurt for the richest and creamiest texture
- Always use fresh dill for the most vibrant herb flavor—dried dill won't provide the same brightness
- Mince the garlic very finely to distribute its flavor evenly throughout the sauce
- Let the sauce sit for 10-15 minutes before serving to allow the flavors to fully develop and meld together
- For a lighter version, you can use low-fat yogurt, but the texture will be slightly less creamy
- Store in an airtight container in the refrigerator for up to 3-4 days
- For extra tang, consider adding a small amount of white wine vinegar or additional lemon juice
Nutrition Facts
Calories: 60kcal
Carbohydrates: 4g
Protein: 5g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
