Imagine sinking your teeth into a juicy, perfectly grilled burger that combines the smoky richness of BBQ sauce, the melty goodness of cheddar cheese, and an irresistible crunch from potato chips. This isn't just another burger recipe – it's a flavor adventure that will transform your backyard grilling game and have your friends and family begging for seconds. Prepare to elevate your burger skills with this mouthwatering creation that brings together classic American flavors in one incredible dish!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup BBQ sauce
- 4 burger buns
- 4 slices cheddar cheese
- 1 cup potato chips
- Salt and pepper to taste
- Lettuce and tomato for topping
Instructions
- Remove ground beef from refrigerator and let sit at room temperature for 15 minutes to ensure even cooking.
- In a large mixing bowl, combine ground beef with BBQ sauce, salt, and pepper. Gently mix ingredients without overworking the meat to maintain tenderness.
- Divide the seasoned ground beef into 4 equal portions and shape into patties approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat grill or heavy skillet to medium-high heat (around 375-400°F). Ensure cooking surface is clean and lightly oiled to prevent sticking.
- Place burger patties on the hot cooking surface and cook for 4-5 minutes on the first side, allowing a nice caramelized crust to form.
- Flip burgers and cook an additional 3-4 minutes, or until internal temperature reaches 160°F for food safety.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt slightly.
- Lightly toast burger buns on the grill or in a separate skillet for added texture and warmth.
- Assemble burgers by placing patties on toasted buns, and top with fresh lettuce and tomato slices.
- Crush potato chips and sprinkle over the burger for a crunchy texture, or serve them on the side.
- Serve immediately while hot, with extra BBQ sauce on the side if desired.
Tips
- Temperature Matters: Always let ground beef rest at room temperature before cooking to ensure even heat distribution.
- Don't Overwork the Meat: Mix ingredients gently to keep the burger tender and juicy.
- Create a Dimple: Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
- Get the Right Heat: Aim for medium-high heat (375-400°F) for that perfect caramelized exterior.
- Use a Meat Thermometer: Cook burgers to an internal temperature of 160°F for food safety.
- Cheese Melting Trick: Add cheese during the last minute of cooking for perfect meltiness.
- Toasting Buns: Lightly toast buns for added texture and flavor.
- Chip Crunch Tip: Crush potato chips just before serving to maintain maximum crispiness.
- Serve Immediately: These burgers are best enjoyed hot and fresh off the grill!
Nutrition Facts
Calories: 730kcal
Carbohydrates: 51g
Protein: 36g
Fat: 40g
Saturated Fat: 15g
Cholesterol: 110mg
