Get ready to elevate your breakfast game with the fluffiest, most mouthwatering buttermilk pancakes you've ever tasted! Perfectly golden on the outside and irresistibly soft on the inside, these pancakes are sure to become your go-to recipe for lazy weekend mornings or special brunch gatherings. With just a handful of simple ingredients and a quick 25 minutes of your time, you can whip up a stack of pancakes that will have everyone coming back for seconds. So, grab your apron and let's dive into the world of homemade goodness that will make your mornings brighter and your taste buds dance!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Butter or oil for cooking
Instructions
- Gather all ingredients and ensure they are at room temperature. This helps create a smoother batter and more consistent pancakes.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, whisk the buttermilk, egg, and melted butter until thoroughly blended and smooth.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold the ingredients together using a spatula, mixing just until combined. Be careful not to overmix, as this can make the pancakes tough.
- Let the batter rest for 5 minutes. This allows the flour to hydrate and helps create a more tender pancake.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
- Using a 1/4 cup measuring cup, pour batter onto the hot surface, leaving space between each pancake.
- Cook until small bubbles form on the surface and the edges look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while cooking the remaining batter.
- Serve hot with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a pat of butter.
Tips
- Room Temperature Ingredients: Ensure all your ingredients, especially the buttermilk and egg, are at room temperature. This helps create a smoother batter and results in fluffier pancakes.
- Don't Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough pancakes, so be gentle!
- Rest the Batter: Allow the batter to rest for 5 minutes before cooking. This simple step hydrates the flour and contributes to a more tender pancake.
- Perfect Heat: Make sure your skillet or griddle is preheated to medium heat. Too hot and your pancakes will burn; too cool and they won’t cook through properly.
- Bubbles are Key: Look for small bubbles forming on the surface of the pancakes before flipping. This indicates that they are ready to be turned for that perfect golden-brown finish.
- Keep Them Warm: As you cook the remaining pancakes, transfer the finished ones to a warm plate and cover with a clean kitchen towel to keep them warm and fluffy until serving.
- Topping Options: Get creative with your toppings! From classic maple syrup to fresh berries, whipped cream, or even a sprinkle of powdered sugar, the options are endless.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 24g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: 35mg
