Are you tired of boring, bland chicken salads that leave you wanting more? Get ready to revolutionize your lunch game with this mouthwatering "My Go To Chicken Salad" recipe that combines the perfect balance of creamy, crunchy, and sweet! In just 10 minutes, you'll create a restaurant-worthy dish that will have everyone begging for your secret recipe. Whether you're a busy professional, a home cook, or someone who simply loves delicious food, this chicken salad is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup grapes, halved
- 1/4 cup almonds, sliced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked shredded chicken, 1/2 cup of mayonnaise, 1/4 cup of chopped celery, 1/4 cup of halved grapes, 1/4 cup of sliced almonds, and salt and pepper to taste.
- In a large mixing bowl, add the shredded chicken. Make sure the chicken is cooked and cooled for the best texture in your salad.
- Add the mayonnaise to the bowl with the shredded chicken. Stir gently to combine, ensuring the chicken is well-coated with the mayonnaise.
- Next, add the chopped celery to the mixture. This will add a nice crunch and freshness to your chicken salad.
- Then, fold in the halved grapes. The sweetness of the grapes will contrast beautifully with the savory chicken and creamy mayonnaise.
- Incorporate the sliced almonds into the salad. They will provide an additional crunch and nutty flavor.
- Season the salad with salt and pepper to taste. Start with a small amount, mix well, and adjust according to your preference.
- Once all ingredients are combined, taste the salad and adjust any seasonings or ingredients as desired.
- Chill the chicken salad in the refrigerator for about 10 minutes before serving, if desired. This allows the flavors to meld together.
- Serve the chicken salad on a bed of greens, in a sandwich, or in a wrap. Enjoy your delicious and easy-to-make chicken salad!
Tips
- Use leftover rotisserie chicken or freshly grilled chicken for the best flavor and texture.
- Chill your ingredients before mixing to keep the salad fresh and crisp.
- For extra flavor, consider adding a dash of fresh herbs like dill or chives.
- If you prefer a lighter version, substitute Greek yogurt for half the mayonnaise.
- Toast the almonds lightly before adding for an enhanced nutty flavor.
- Let the salad rest in the refrigerator for 15-20 minutes before serving to allow flavors to meld together.
- For a low-carb option, serve in lettuce wraps instead of bread.
- Customize the recipe by experimenting with different nuts or adding dried cranberries for extra sweetness.
Nutrition Facts
Calories: 321kcal
Carbohydrates: 2g
Protein: 18g
Fat: 26g
Saturated Fat: g
Cholesterol: 38mg
