Are you ready to dive into a dish that’s as comforting as a warm hug from a dear friend? "My Montana Friends Shrimp Casserole" is not just a recipe; it's a heartwarming experience that brings the flavors of the American kitchen right to your table. With succulent shrimp, creamy mushroom soup, and a cheesy topping that will have your taste buds dancing, this casserole is perfect for family dinners or cozy gatherings. In just under an hour, you can whip up this delightful meal that promises to impress your loved ones and leave them asking for seconds. Trust us, once you try this dish, it will become a staple in your home!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup cooked rice
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the peeled and deveined shrimp with the cooked rice. Make sure the shrimp is evenly distributed throughout the rice.
- Add the cream of mushroom soup to the bowl. Stir well to combine all the ingredients, ensuring the shrimp and rice are fully coated with the soup.
- Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Incorporate half of the shredded cheese into the mixture, reserving the other half for topping later. This adds creaminess and flavor to the casserole.
- Transfer the shrimp and rice mixture into a greased 9x13 inch baking dish. Spread it out evenly to ensure even cooking.
- Sprinkle the remaining shredded cheese over the top of the casserole. This will create a deliciously cheesy crust as it bakes.
- Evenly distribute the breadcrumbs over the top of the cheese layer. This will add a nice crunch to the casserole when baked.
- Cover the baking dish with aluminum foil to prevent the casserole from drying out during the initial baking phase.
- Bake in the preheated oven for 25 minutes. This allows the flavors to meld together and the shrimp to cook through.
- After 25 minutes, remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will help the casserole set and make it easier to serve.
- Serve warm, garnished with fresh herbs if desired, and enjoy your delicious "My Montana Friends Shrimp Casserole" with family and friends!
Tips
- Perfectly Cooked Shrimp: To ensure your shrimp are perfectly cooked, avoid overcooking them. They should turn pink and opaque, which usually takes just a few minutes in the oven.
- Customize Your Cheese: Feel free to mix and match cheeses! Cheddar, mozzarella, or even a hint of pepper jack can elevate the flavor profile of your casserole.
- Add Veggies: For an extra nutritional boost, consider adding some sautéed vegetables like bell peppers or spinach to the mixture before baking.
- Breadcrumb Variations: Experiment with different types of breadcrumbs, such as panko for an extra crunch, or even seasoned breadcrumbs for added flavor.
- Make Ahead: This casserole can be prepared ahead of time! Assemble it, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
- Garnish for Flair: Before serving, sprinkle some fresh herbs like parsley or chives on top for a pop of color and freshness.
- Serving Suggestions: Pair this casserole with a simple side salad or garlic bread for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 216kcal
Carbohydrates: 14g
Protein: 22g
Fat: g
Saturated Fat: g
Cholesterol: mg
