Discover the secret to making the perfect Naan Pan Broiled Leavened Bread right in your own kitchen! This fluffy, warm Indian bread is the ultimate accompaniment to your favorite curries and dishes, and with just a few simple ingredients, you can impress your family and friends with your culinary skills. Imagine pulling a batch of golden-brown naan from the oven, its irresistible aroma filling the air. Ready to elevate your cooking game? Dive into this easy recipe and unlock the deliciousness of homemade naan that will have everyone asking for seconds!
Prep Time: 1 hrs
Cook Time: 5 mins
Total Time: 1 hrs 5 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup yogurt
- 1/2 cup warm water
- 2 tablespoons oil
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder. Mix well to evenly distribute the dry ingredients.
- Make a well in the center of the dry ingredients and add the yogurt. Begin to mix the yogurt into the flour using your hands or a wooden spoon, gradually incorporating the flour from the edges.
- Slowly add the warm water, a little at a time, while continuing to mix. You may not need the entire amount of water, so add it until the dough begins to come together.
- Add the oil to the dough and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Once the dough is kneaded, cover the bowl with a clean kitchen towel or plastic wrap. Let it rest in a warm place for about 30 minutes. This resting period allows the dough to rise slightly and become easier to work with.
- After resting, punch down the dough to release any air bubbles. Divide the dough into 4 equal portions and shape each portion into a ball.
- On a lightly floured surface, take one ball of dough and roll it out into an oval or teardrop shape, about 1/4 inch thick. Repeat this process for the remaining dough balls.
- Preheat your broiler to high. If using a broiler pan, place it on the top rack of the oven to heat up.
- Once the broiler is ready, carefully place the rolled-out naan onto the hot broiler pan. Broil for about 2-3 minutes, or until the top is puffed and golden brown. Keep an eye on it to prevent burning.
- Using tongs, flip the naan and broil the other side for an additional 1-2 minutes until it is also golden brown and slightly charred.
- Remove the naan from the broiler and brush it with melted butter or ghee, if desired. Repeat the broiling process for the remaining naan.
- Serve the naan warm with your favorite Indian dishes, such as curry, or enjoy it on its own.
Tips
- Perfect Flour: For the best texture, use high-quality all-purpose flour. You can also try mixing in some whole wheat flour for added flavor and nutrition.
- Warm Water: Ensure your water is warm but not hot, as too much heat can kill the yogurt's live cultures, affecting the dough's rise.
- Kneading Technique: Knead the dough until it’s smooth and elastic. This is crucial for achieving that light and airy texture that naan is known for.
- Resting Time: Don’t skip the resting period! Allowing the dough to rest helps develop gluten, which contributes to the naan’s chewiness.
- Broiling Watch: Keep a close eye on the naan while it’s broiling. It can go from perfectly golden to burnt in a matter of seconds!
- Flavor Boost: For an extra burst of flavor, consider adding minced garlic or chopped herbs to the dough before rolling it out.
- Serving Suggestions: Serve your naan warm with a side of melted butter or ghee brushed on top, and pair it with your favorite Indian dishes for a complete meal.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 30g
Protein: 5g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 5mg
