Get ready to embark on a flavor journey that will revolutionize your culinary experience! This authentic Thai Nam Jim Sate Satay Peanut Sauce is not just a condiment, it's a magical blend of creamy, tangy, and spicy flavors that can elevate any dish from ordinary to extraordinary. Imagine a sauce so versatile and delicious that it can turn simple grilled meats, vegetables, or even salads into a gourmet masterpiece – all in just 15 minutes!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 clove garlic, minced
- 1 teaspoon chili paste
- Water to thin
Instructions
- In a medium mixing bowl, combine the peanut butter, soy sauce, lime juice, brown sugar, minced garlic, and chili paste. Whisk these ingredients together until they are thoroughly blended and smooth.
- Gradually add water, one tablespoon at a time, to thin the sauce to your desired consistency. For a drizzling sauce, you'll want it slightly runny; for a dipping sauce, keep it thicker.
- Taste the sauce and adjust the seasoning as needed. You might want to add more lime juice for tanginess, more chili paste for heat, or a bit more brown sugar for sweetness.
- For the best flavor, let the sauce sit for 10-15 minutes to allow the ingredients to meld together. This resting time helps develop a more complex taste profile.
- If not serving immediately, store the sauce in an airtight container in the refrigerator. It will keep well for up to 5-7 days.
- Before serving, give the sauce a quick stir and bring it to room temperature. If it has thickened too much, whisk in a little warm water to restore the original consistency.
Tips
- Choose Quality Ingredients: Use fresh, high-quality peanut butter and real lime juice for the most authentic flavor.
- Consistency is Key: Add water gradually to achieve your desired sauce thickness. Remember, you can always thin it out, but you can't thicken it back easily.
- Taste and Adjust: Don't be afraid to customize the sauce. More chili paste for heat, extra lime for tang, or a touch more sugar for sweetness.
- Let It Rest: Allowing the sauce to sit for 10-15 minutes helps the flavors meld and develop a more complex taste profile.
- Storage Hack: This sauce can be refrigerated for up to a week, making it perfect for meal prep and quick flavor boosts.
- Serving Tip: Always bring the sauce to room temperature before serving and give it a good stir to restore its smooth texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 10g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 0mg
