Are you ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of Indonesia? Nasi Goreng with Asian Greens is not just a dish; it’s a flavorful explosion that combines the rich traditions of Indonesian cuisine with the freshness of mixed greens. In just 35 minutes, you can whip up this delightful stir-fried rice dish that’s perfect for a quick weeknight dinner or an impressive meal for guests. With simple ingredients and a tantalizing blend of flavors, this recipe will have everyone asking for seconds. Let’s dive into the world of Nasi Goreng and discover how easy it is to create this irresistible dish right in your own kitchen!
Ingredients
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon sambal oelek
- 1 cup mixed Asian greens
- 2 eggs
- 2 green onions, chopped
Instructions
- Prepare all ingredients by chopping green onions, washing Asian greens, and ensuring rice is cooked and cooled.
- Heat a large wok or non-stick skillet over medium-high heat. Add a small amount of oil to coat the pan.
- Crack eggs into the hot pan and quickly scramble them, creating soft egg pieces. Remove eggs and set aside.
- In the same pan, add a bit more oil and add the cooked rice, stirring quickly to prevent sticking.
- Pour soy sauce and sambal oelek over the rice, mixing thoroughly to ensure even distribution of flavors.
- Add chopped Asian greens to the rice and stir-fry for 2-3 minutes until greens are slightly wilted but still crisp.
- Return scrambled eggs to the pan and gently fold them into the rice mixture.
- Cook for an additional 2-3 minutes, ensuring all ingredients are heated through and well combined.
- Garnish with chopped green onions and serve hot directly from the wok.
Tips
- Use Day-Old Rice: For the best texture, use rice that has been cooked and refrigerated overnight. This helps prevent the rice from becoming mushy when stir-fried.
- Customize Your Greens: Feel free to mix and match your Asian greens! Bok choy, spinach, or even kale can add a unique flavor and texture to your dish.
- Adjust the Spice: If you love heat, add more sambal oelek or include chopped fresh chilies to kick up the spice level to your liking.
- Perfect Your Scramble: When scrambling the eggs, keep them soft and slightly undercooked before removing them from the pan. They will finish cooking when mixed back in with the rice.
- Garnish for Flavor: Don’t skip the green onions! They not only add a pop of color but also enhance the overall flavor of the dish.
- Serve Immediately: Nasi Goreng is best enjoyed fresh off the stove while it’s hot and fragrant, so have your plates ready to serve!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 60g
Protein: 14g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 210mg
