Imagine a dish that captures the heart of Indonesian culinary tradition in every single bite - welcome to Nasi Uduk Betawi, the legendary coconut rice that will transport your taste buds straight to the vibrant streets of Jakarta! This isn't just another rice recipe; it's a cultural experience that blends rich coconut milk, aromatic pandan leaves, and a symphony of flavors that have been perfected over generations. Whether you're a culinary adventurer or someone looking to impress your dinner guests with an exotic dish, this Nasi Uduk will become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 2 cups jasmine rice
- 1 can coconut milk
- 1 cup water
- 2 pandan leaves
- 1 teaspoon salt
- 1 tablespoon fried shallots
- Fresh cucumber slices for serving
- Fried tofu or tempeh for serving
Instructions
- Rinse the jasmine rice thoroughly under cold water until the water runs clear, removing excess starch. Drain completely.
- In a medium-sized rice cooker or heavy-bottomed pot, combine the washed rice, coconut milk, water, pandan leaves, and salt. Gently stir to ensure ingredients are well mixed.
- If using a rice cooker, close the lid and set to cook. If using a pot, bring the mixture to a boil over medium-high heat, then reduce heat to low and cover with a tight-fitting lid.
- Cook the rice for approximately 15-20 minutes, or until all liquid is absorbed and rice is tender. Do not stir during cooking to maintain the rice's texture.
- Once cooked, let the rice rest for 5-10 minutes with the lid closed to allow steam to distribute evenly and rice to become fluffy.
- Remove pandan leaves and fluff the rice gently with a fork to separate the grains.
- Sprinkle fried shallots over the top of the rice for added flavor and aroma.
- Serve hot with fresh cucumber slices and fried tofu or tempeh on the side.
Tips
- Rice Quality Matters: Always use fresh jasmine rice and rinse it thoroughly to remove excess starch, ensuring each grain remains perfectly separated.
- Coconut Milk Magic: Choose full-fat, high-quality coconut milk for the most authentic and rich flavor profile.
- Pandan Leaves Technique: If fresh pandan leaves are unavailable, you can substitute with pandan extract, but the fresh leaves provide the most authentic aroma.
- No Peeking Rule: When cooking, resist the temptation to lift the lid or stir the rice. This helps maintain the perfect texture and prevents moisture loss.
- Resting is Crucial: Allow the rice to rest after cooking for at least 5-10 minutes. This step ensures even moisture distribution and fluffier rice.
- Garnish Game: The fried shallots are not just a topping - they're a flavor enhancer. Toast them until golden brown for maximum crunch and taste.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
