Imagine a dessert that captures the essence of summer in every single bite - a luscious nectarine tart with a crunchy, warmly spiced ginger biscuit crust that will make your taste buds dance with delight! This show-stopping dessert is not just a recipe; it's a culinary experience that transforms simple ingredients into an extraordinary treat that will have your guests begging for seconds. Whether you're hosting a dinner party or craving a luxurious weekend indulgence, this Nectarine Tart is about to become your new favorite dessert sensation.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 200g ginger biscuits, crushed
- 100g butter, melted
- 4 ripe nectarines, sliced
- 100g sugar
- 2 eggs
- 200ml cream
Instructions
- Preheat the oven to 180°C (350°F). Prepare a 23cm (9-inch) tart pan with a removable bottom by lightly greasing it with butter.
- In a medium bowl, combine the crushed ginger biscuits with melted butter. Mix thoroughly until the crumbs are completely coated and resemble wet sand.
- Press the biscuit mixture firmly into the bottom and up the sides of the prepared tart pan, creating an even crust. Use the back of a spoon or the bottom of a measuring cup to compact the crumbs.
- Place the crust in the refrigerator to chill for 10 minutes, which will help it set and become more stable.
- In a separate mixing bowl, whisk together sugar and eggs until the mixture becomes light and slightly fluffy.
- Gradually pour in the cream, continuing to whisk until the mixture is smooth and well combined.
- Arrange the sliced nectarines in an attractive, overlapping pattern on the chilled biscuit crust.
- Carefully pour the cream and egg mixture over the nectarine slices, ensuring they are evenly covered.
- Place the tart in the preheated oven and bake for 30-35 minutes, or until the filling is set and the edges are golden brown.
- Remove from the oven and allow to cool completely at room temperature for about 1 hour.
- Once cooled, carefully remove the tart from the pan, slice, and serve. Optional: Dust with powdered sugar or serve with a dollop of whipped cream.
Tips
- Choose ripe but firm nectarines for the best texture and flavor. They should yield slightly when gently pressed but not be mushy.
- For an extra flavor boost, consider adding a pinch of ground cinnamon or nutmeg to your cream mixture to complement the ginger biscuit crust.
- Ensure your butter is fully melted and mixed thoroughly with the crushed ginger biscuits to create a stable crust that holds together.
- When arranging nectarine slices, overlap them slightly for an elegant presentation and even coverage.
- Use a removable bottom tart pan for easy and clean removal of your finished dessert.
- Allow the tart to cool completely before serving to let the filling set properly and enhance the flavor melding.
- For a professional touch, garnish with fresh mint leaves or a light dusting of powdered sugar just before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 4g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 110mg
