Imagine a dessert that's not just a treat for your taste buds, but a work of art that transforms simple ingredients into a stunning culinary experience. The Neilson Apple and Date Rose Tart is your ticket to impressing guests and satisfying your sweet tooth with a completely gluten-free, vegan delight that looks like it came straight from a professional bakery. With its delicate apple rose pattern and rich, natural sweetness from dates and maple syrup, this tart is about to become your new favorite showstopper dessert that proves healthy can be absolutely delicious!
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 1 hrs 10 mins
Cuisine: International
Serves: 8 servings
Ingredients
- 2 large apples, thinly sliced
- 1 cup pitted dates, chopped
- 1 gluten-free pie crust
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
- 1/4 cup almond milk
- Fresh mint for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the tart will bake evenly and thoroughly.
- Prepare the gluten-free pie crust according to the package instructions or your preferred recipe. If using a store-bought crust, ensure it is thawed if frozen.
- In a large mixing bowl, combine the thinly sliced apples and chopped dates. Make sure the apples are evenly coated with the dates for a balanced flavor.
- Add the lemon juice to the apple and date mixture. This will help prevent the apples from browning and add a refreshing tang to the filling.
- Sprinkle the cinnamon over the apple and date mixture and stir well to ensure the spices are evenly distributed.
- Drizzle the maple syrup over the mixture, stirring gently to combine. This will add sweetness and depth to the tart filling.
- Pour in the almond milk and mix until all the ingredients are well incorporated. The almond milk will help bind the filling together.
- Carefully pour the apple and date filling into the prepared gluten-free pie crust, spreading it evenly to ensure even baking.
- Place the tart in the preheated oven and bake for 45 minutes, or until the apples are tender and the crust is lightly golden.
- Once baked, remove the tart from the oven and let it cool for about 10-15 minutes before serving. This allows the filling to set slightly.
- For serving, garnish the tart with fresh mint leaves if desired, adding a pop of color and a hint of freshness to the dish.
- Slice the tart into 8 servings and enjoy your delicious Neilson Apple and Date Rose Tart, perfect for any occasion!
Tips
- Slice apples ultra-thin for the most beautiful rose effect - a mandoline slicer works best for uniform, delicate slices.
- Choose firm, crisp apples like Honeycrisp or Granny Smith to maintain structure during baking.
- Let the tart cool completely before slicing to help the filling set properly and prevent crumbling.
- For an extra flavor boost, toast your almond milk briefly with the cinnamon before adding to the mixture.
- If your gluten-free crust seems dry, brush with a little extra maple syrup before baking for added moisture and shine.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, and gently reheat before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
