If you're on the hunt for a dish that combines the perfect balance of sweet and savory, look no further than Neilson Sweet Chili Chicken! This mouthwatering recipe is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for busy weeknights or impressing guests at your next dinner party. With just a handful of ingredients and a cooking time of under 35 minutes, you can whip up a delightful Asian-inspired meal that will leave everyone asking for seconds. Get ready to tantalize your taste buds and elevate your dinner game with this irresistible chicken dish!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/2 cup Neilson sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 tablespoon sesame seeds
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1/2 cup Neilson sweet chili sauce, 1 tablespoon soy sauce, 1 tablespoon vegetable oil, 1 teaspoon garlic powder, 1/2 teaspoon ginger powder, and 1 tablespoon sesame seeds.
- Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
- In a mixing bowl, combine the Neilson sweet chili sauce, soy sauce, garlic powder, and ginger powder. Mix well until all ingredients are thoroughly combined.
- Take the chicken breasts and place them in a large resealable plastic bag or a shallow dish. Pour the sweet chili sauce mixture over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and let it marinate for at least 10 minutes, or up to 30 minutes for more flavor.
- While the chicken is marinating, prepare a baking dish by lightly greasing it with vegetable oil to prevent sticking.
- Once the chicken has marinated, remove it from the bag or dish and place the chicken breasts into the prepared baking dish, discarding any remaining marinade.
- Bake the chicken in the preheated oven for 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- While the chicken is baking, toast the sesame seeds in a small dry skillet over medium heat for about 2-3 minutes, stirring frequently until they are golden and fragrant. Be careful not to burn them.
- After the chicken is done baking, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, making the chicken more tender.
- To serve, slice the chicken breasts and arrange them on a platter. Drizzle any juices from the baking dish over the top, and sprinkle the toasted sesame seeds for added flavor and crunch.
- Enjoy your Neilson Sweet Chili Chicken with steamed rice or your favorite Asian-inspired sides!
Tips
- Marinate for Maximum Flavor: For the best results, let your chicken marinate for at least 30 minutes. If you have more time, marinating for a few hours or even overnight in the refrigerator will enhance the flavor even more.
- Perfectly Toasted Sesame Seeds: Keep a close eye on the sesame seeds while toasting them in the skillet. They can go from golden to burnt in a matter of seconds, so stir frequently and remove them from heat as soon as they become fragrant.
- Check Chicken Temperature: Always use a meat thermometer to ensure your chicken is cooked through. The internal temperature should reach 165°F (75°C) for safe consumption.
- Serve with Sides: This dish pairs beautifully with steamed rice, stir-fried vegetables, or a refreshing cucumber salad to complement the sweet and spicy flavors.
- Experiment with Garnishes: Feel free to get creative with garnishes! Fresh cilantro, green onions, or a squeeze of lime can add an extra layer of flavor to your dish.
Nutrition Facts
Calories: 376kcal
Carbohydrates: 13g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 140mg
