Imagine a sauce so rich, so velvety, and so intensely chocolatey that it transforms ordinary desserts into extraordinary culinary masterpieces. Nell's Chocolate Fudge Sauce is not just a topping – it's a game-changing experience that will elevate your sweet treats from mundane to magnificent! Whether you're looking to impress dinner guests or simply indulge in a moment of pure chocolate bliss, this homemade sauce is your secret weapon to dessert perfection.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Start by gathering all your ingredients: 1 cup of heavy cream, 1 cup of semi-sweet chocolate chips, 1/2 cup of unsweetened cocoa powder, 1/2 cup of sugar, and 1 teaspoon of vanilla extract. Make sure you have measuring cups and spoons ready.
- In a medium saucepan, combine the heavy cream and sugar. Place the saucepan over medium heat and stir gently until the sugar is completely dissolved and the mixture is heated through, about 3-4 minutes. Do not let it come to a boil.
- Once the cream and sugar mixture is heated, add the semi-sweet chocolate chips and unsweetened cocoa powder to the saucepan. Stir continuously with a whisk or a wooden spoon until the chocolate chips are melted and the mixture is smooth and well combined, about 5-7 minutes.
- After the chocolate has melted, remove the saucepan from the heat. Stir in the vanilla extract, mixing thoroughly to incorporate it into the fudge sauce.
- Allow the sauce to cool slightly before using. It will thicken as it cools. If you desire a thinner consistency, you can add a splash of heavy cream and reheat gently while stirring.
- Once the sauce has reached your desired consistency, transfer it to a heatproof container or jar. It can be stored in the refrigerator for up to two weeks. When ready to use, gently reheat in the microwave or on the stovetop.
- This rich chocolate fudge sauce is perfect for drizzling over ice cream, pancakes, or desserts of your choice. Enjoy your homemade creation!
Tips
- Use high-quality chocolate chips for the most luxurious flavor – the better the chocolate, the more delicious your sauce!
- Stir continuously while melting chocolate to prevent burning and ensure a smooth consistency.
- Watch your heat carefully – medium heat is crucial to prevent scorching.
- For extra richness, consider using a mix of dark and semi-sweet chocolate chips.
- If the sauce becomes too thick, gently reheat and stir in a little extra cream.
- Store in an airtight container in the refrigerator, and it will keep for up to two weeks.
- For a gourmet touch, try adding a pinch of sea salt or a splash of bourbon to enhance the chocolate flavor.
- Always allow the sauce to cool slightly before serving to achieve the perfect drizzling consistency.
Nutrition Facts
Calories: 258kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 38mg
