Are you ready to experience a dessert that's so incredibly moist and flavorful, it'll become your new obsession? This New Delicious Moist Raw Apple Cake is not just another ordinary cake - it's a slice of pure comfort that combines the natural sweetness of fresh apples with a perfectly tender crumb that melts in your mouth. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping dessert that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups grated raw apples
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 2 cups of grated raw apples and 1 cup of sugar. Stir well to ensure the apples are evenly coated with sugar, which will help to release their natural juices.
- Add 1/2 cup of vegetable oil to the apple mixture and mix until well combined. The oil will help keep the cake moist.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking soda, 1 tsp of cinnamon, and 1/2 tsp of salt. This will ensure that the dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet apple mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
- Stir in 1 tsp of vanilla extract for added flavor. If you are using walnuts, fold in 1/2 cup of chopped walnuts at this stage.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once cooled, slice the cake into squares and serve. Enjoy your delicious moist raw apple cake!
Tips
- Choose the right apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Grate apples just before mixing to prevent browning and maintain maximum moisture.
- Don't overmix the batter - mix just until the ingredients are combined to keep the cake tender.
- For extra richness, consider adding a cream cheese frosting or a light dusting of powdered sugar.
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Toast the walnuts before adding them to enhance their nutty flavor and add extra crunch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
