Prepare to tantalize your taste buds with the ultimate crowd-pleasing appetizer that'll make your guests beg for the recipe! This New England Bean Dip is not just another boring dip – it's a creamy, zesty sensation that transforms humble navy beans into a luxurious spread that'll steal the show at any gathering. Imagine a velvety smooth blend of rich flavors that comes together in just 30 minutes, promising to elevate your snacking game from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can navy beans, drained and rinsed
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Drain and rinse the navy beans thoroughly in a colander, shaking off excess water to ensure they are well-drained.
- In a food processor or blender, combine the navy beans, sour cream, mayonnaise, Dijon mustard, and garlic powder. Blend until the mixture becomes smooth and creamy, scraping down the sides of the container as needed.
- Taste the bean dip and season with salt and pepper, adjusting the seasoning to your preference. Pulse the mixture a few more times to incorporate the seasonings evenly.
- Transfer the bean dip to a serving bowl, using a spatula to ensure you get all the mixture out of the processor.
- Smooth the top of the dip with the back of a spoon and garnish generously with freshly chopped chives.
- Chill the dip in the refrigerator for at least 15 minutes before serving to allow the flavors to meld together and the dip to set.
- Serve cold with crackers, vegetable sticks, or toasted bread, and enjoy your New England Bean Dip.
Tips
- Pro Tips for the Perfect New England Bean Dip: • For the smoothest texture, ensure your navy beans are completely drained and rinsed. • Use a food processor or high-powered blender for the creamiest consistency. • Don't skip chilling the dip – this crucial step allows the flavors to meld and intensify. • For extra flavor, try roasting a garlic clove before adding it to the mix. • If the dip seems too thick, add a tablespoon of milk or cream to thin it out. • Make ahead tip: This dip can be prepared up to 2 days in advance, making party prep a breeze! • Experiment with garnishes – try crispy bacon bits or a sprinkle of smoked paprika for added excitement.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 25mg
