Imagine a dish so irresistibly aromatic and mouth-wateringly delicious that it transforms an ordinary chicken breast into a culinary masterpiece. Our New Garlic Smothered Chicken isn't just a recipe—it's a flavor experience that will have your family and friends begging for seconds. With a perfect balance of golden-brown chicken and a luxurious garlic butter sauce, this dish promises to elevate your home cooking from mundane to extraordinary in just one hour.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup garlic, minced
- 1/2 cup butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Remove chicken breasts from refrigerator and let them sit at room temperature for 15 minutes to ensure even cooking.
- Pat chicken breasts dry with paper towels to remove excess moisture, which helps achieve better browning.
- Season both sides of chicken breasts thoroughly with salt and black pepper, ensuring even coverage.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and appears slightly rippled.
- Carefully place seasoned chicken breasts into the hot skillet, cooking for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F.
- Remove chicken from skillet and set aside on a clean plate, tenting with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium-low and add butter, allowing it to melt completely.
- Add minced garlic to melted butter, stirring constantly to prevent burning and cook for 2-3 minutes until fragrant and lightly golden.
- Return chicken breasts to the skillet, spooning the garlic butter sauce generously over each piece.
- Cover skillet and let chicken simmer in garlic butter for an additional 5-7 minutes to infuse flavors.
- Transfer chicken to serving plates and pour remaining garlic butter sauce over the top.
- Garnish with fresh parsley or additional cracked black pepper if desired, and serve immediately.
Tips
- Room Temperature Magic: Always let chicken sit out for 15 minutes before cooking to ensure even heat distribution and more tender meat.
- Moisture is the Enemy: Pat chicken breasts completely dry with paper towels to achieve that coveted golden-brown crust.
- Temperature is Key: Use a meat thermometer to confirm the internal temperature reaches 165°F for safe, perfectly cooked chicken.
- Garlic Wisdom: Keep garlic on medium-low heat and stir constantly to prevent burning, which can create a bitter taste.
- Resting Period: After cooking, let the chicken rest for a few minutes to allow juices to redistribute, ensuring maximum tenderness.
- Sauce Perfection: Don't rush the garlic butter sauce—low and slow is the secret to developing rich, deep flavors.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 2g
Protein: 35g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 140mg
