Are you ready to transform your kitchen into a Southern comfort food paradise? This New Loaf Crusty Cornbread recipe is about to become your new obsession! Imagine pulling a golden, crispy-edged cornbread out of the oven that's so irresistible, your family will be racing to the table before it even hits the cooling rack. Whether you're a baking novice or a seasoned home chef, this foolproof recipe promises to deliver a mouthwatering cornbread that's crispy on the outside, tender on the inside, and packed with that classic cornmeal flavor that screams home-cooked goodness.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup vegetable oil
Instructions
- Preheat the oven to 425°F (218°C). Grease a 9-inch cast iron skillet or 9-inch square baking pan thoroughly with butter or cooking spray to ensure the cornbread doesn't stick.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, baking powder, and salt. Whisk these ingredients together until they are well blended and no lumps remain.
- In a separate medium bowl, whisk together the wet ingredients: milk, eggs, and vegetable oil. Beat the eggs well to ensure they are completely incorporated into the liquid mixture.
- Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the cornbread tough. Some small lumps are perfectly acceptable.
- Transfer the batter into the prepared skillet or baking pan, spreading it evenly with a spatula. If using a cast iron skillet, place it in the oven for 2-3 minutes to heat the pan before adding the batter for an extra crispy bottom.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cornbread cool in the pan for 10 minutes. This allows the bread to set and makes it easier to remove from the pan.
- Slice and serve warm. For best results, serve immediately with butter, honey, or as a side to soups, chili, or barbecue dishes.
Tips
- Temperature Matters: Make sure all your ingredients are at room temperature before mixing. This helps create a more uniform batter and ensures even baking.
- Don't Overmix: The golden rule of cornbread is to mix just until the ingredients are combined. Overmixing can lead to tough, dense bread.
- Preheat Your Pan: For that extra crispy bottom, heat your cast iron skillet or baking pan in the oven for a few minutes before adding the batter.
- Check for Doneness: Use the toothpick test - if it comes out clean with just a few crumbs, your cornbread is perfect!
- Serve Warm: Cornbread is best enjoyed fresh out of the oven. Serve immediately with a pat of butter or drizzle of honey for maximum deliciousness.
- Storage Tip: If you have leftovers, store in an airtight container at room temperature for up to 2 days, or freeze for up to a month.
- Customize Your Cornbread: Feel free to add mix-ins like jalapeños, cheese, or corn kernels to make this recipe your own!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 5g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 40mg
