Get ready to transform your mac and cheese game with this mouthwatering New Orleans-inspired recipe that will make your taste buds dance with joy! This isn't just another boring pasta dish – this is a creamy, cheesy, flavor-packed masterpiece that brings the soul of Southern comfort food right to your dinner table. Whether you're looking to impress your family or craving a decadent side dish that steals the show, this baked mac and cheese recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- Bring a large pot of salted water to a rolling boil. Add elbow macaroni and cook until al dente, typically 8-10 minutes. Drain pasta and set aside.
- In a large saucepan, melt butter over medium heat. Add flour and whisk continuously for 2-3 minutes to create a smooth roux, ensuring no lumps remain.
- Gradually pour in milk, whisking constantly to prevent any clumping. Continue cooking and stirring until the mixture thickens and becomes smooth, about 3-4 minutes.
- Reduce heat to low and add shredded sharp cheddar cheese. Stir until cheese is completely melted and incorporated into the sauce.
- Mix in sour cream, garlic powder, paprika, salt, and pepper. Stir until the sauce is creamy and well-combined.
- Add cooked macaroni to the cheese sauce, stirring gently to ensure all pasta is evenly coated.
- Transfer the mac and cheese mixture to the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and slightly crispy.
- Remove from oven and let rest for 5-10 minutes before serving to allow the cheese to set.
Tips
- Cheese is King: Use freshly shredded sharp cheddar cheese for the best melting and most intense flavor. Pre-shredded cheese often contains anti-caking agents that can affect the sauce's smoothness.
- Roux Mastery: Take your time when making the roux (butter and flour mixture). Whisking continuously prevents lumps and creates a smooth, creamy base for your cheese sauce.
- Don't Overcook the Pasta: Cook macaroni just until al dente, as it will continue to cook in the oven. This prevents mushy mac and cheese.
- Customize Your Spice: For an authentic New Orleans touch, consider adding a pinch of cayenne pepper or some Creole seasoning for an extra kick.
- Golden Brown Perfection: For a crispy top, consider adding a layer of breadcrumbs mixed with a little melted butter before baking.
- Resting is Crucial: Let the mac and cheese rest for 5-10 minutes after baking. This helps the sauce set and makes serving easier.
- Storage Tip: This dish reheats beautifully. Store in an airtight container in the refrigerator and reheat in the oven for best results.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 18g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 80mg
