Welcome to a delightful start to your New Year with our mouthwatering New Year's Brunch Praline Biscuits! Imagine biting into a warm, flaky biscuit, perfectly infused with the rich flavors of pecans and caramelized brown sugar—it's the ultimate treat to ring in the new year! These biscuits are not just a feast for the taste buds; they are also quick and easy to make, taking only 35 minutes from prep to plate. Whether you're hosting a brunch or simply indulging yourself, these biscuits will have everyone asking for seconds. Get ready to impress your guests with this irresistible recipe that combines simplicity with a touch of elegance!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1/2 cup butter, cold
- 3/4 cup milk
- 1/2 cup pecans, chopped
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and white sugar. Whisk together until well blended.
- Using a box grater or pastry cutter, carefully cut the cold butter into small pieces directly into the dry ingredients. Work quickly to keep the butter cold, and mix until the mixture resembles coarse crumbs.
- Gradually pour in the cold milk, stirring gently with a fork until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough.
- Turn the dough out onto a lightly floured surface and gently pat into a rectangle about 1-inch thick.
- In a separate small bowl, mix the chopped pecans and brown sugar to create the praline topping.
- Sprinkle half of the praline mixture onto the dough, then fold the dough in half. Gently pat down and repeat the process once more to distribute the praline mixture.
- Using a sharp knife or biscuit cutter, cut the dough into 8 equal pieces. Place the biscuits on the prepared baking sheet, leaving some space between each.
- Sprinkle the remaining praline mixture on top of each biscuit, pressing lightly to help it adhere.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the praline topping is caramelized.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm and enjoy your New Year's Brunch Praline Biscuits!
Tips
- Keep It Cold: To achieve the flakiest biscuits, ensure your butter is very cold. You can even freeze it for a few minutes before cutting it into the flour mixture.
- Don’t Overmix: When combining the milk with the dry ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits.
- Flour Your Surface: Lightly flour your work surface when patting out the dough to prevent sticking, but be careful not to incorporate too much extra flour into the dough.
- Perfect Praline Layering: For an even distribution of the praline topping, sprinkle it in layers and fold the dough multiple times. This ensures every bite is bursting with flavor.
- Watch the Oven: Keep an eye on the biscuits as they bake; ovens can vary, and you want them just golden brown and caramelized, not overdone.
- Serve Warm: These biscuits are best enjoyed fresh out of the oven. Serve them warm for a delightful experience that will have everyone coming back for more!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 45mg
