Ring in the New Year with a show-stopping dessert that will leave your guests in awe! This elegant New Year's Eve Dessert combines flaky puff pastry with a luscious mascarpone cream and vibrant mixed berries, creating a delightful treat that's as beautiful as it is delicious. With just 45 minutes of your time, you can whip up a stunning finale to your festive feast that will have everyone asking for seconds. Ready to impress? Let’s dive into this irresistible recipe that promises to elevate your celebration!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: International
Serves: 12 servings
Ingredients
- 1 package (15 oz) puff pastry
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup mixed berries
- Mint leaves for garnish
Instructions
- Remove the puff pastry from the refrigerator and let it thaw at room temperature for about 15-20 minutes, ensuring it's pliable but still cool.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Carefully unfold the puff pastry sheet and cut it into 12 equal rectangular pieces using a sharp knife.
- Place the pastry rectangles onto the prepared baking sheet, leaving space between each piece for expansion.
- Bake the pastry in the preheated oven for 12-15 minutes until golden brown and puffy, then remove and let cool completely on a wire rack.
- In a medium mixing bowl, whip the heavy cream until soft peaks form.
- Add mascarpone cheese, sugar, and vanilla extract to the whipped cream, and gently fold until smooth and well combined.
- Once pastry shells are completely cool, slice each in half horizontally to create a top and bottom layer.
- Pipe or spoon the mascarpone cream mixture onto the bottom pastry layer.
- Top the cream with fresh mixed berries, arranging them attractively.
- Carefully place the top pastry layer over the berries and cream.
- Dust with powdered sugar if desired and garnish with fresh mint leaves.
- Serve immediately and enjoy your elegant New Year's Eve Dessert.
Tips
- Thawing the Puff Pastry: Make sure to allow the puff pastry to thaw completely at room temperature for the best texture. If it's too cold, it can crack when you unfold it.
- Baking the Pastry: Keep an eye on the pastry while baking, as ovens can vary. You want them to be golden brown and puffy, so adjust the time if necessary.
- Whipping the Cream: When whipping the heavy cream, be careful not to overwhip it. Stop when you see soft peaks forming for a light and airy texture.
- Layering: For a more polished look, use a piping bag to add the mascarpone cream onto the pastry. This will give you cleaner lines and a professional finish.
- Berry Selection: Use a mix of berries for a pop of color and flavor. Strawberries, blueberries, and raspberries work beautifully together.
- Serving: Serve the dessert immediately after assembling to keep the pastry crisp. If you need to prepare it in advance, store the components separately and assemble just before serving.
- Garnishing: Fresh mint leaves not only add a touch of color but also a refreshing flavor that complements the dessert perfectly.With these tips, you’ll create a stunning New Year's Eve Dessert that’s sure to impress!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
