Craving a pizza that transports you straight to the bustling streets of New York? Get ready to unleash your inner pizzaiolo with this mouthwatering New York Cheese Pizza recipe that promises to make your taste buds dance! Whether you're a pizza enthusiast or a home cook looking to impress, this classic recipe will turn your kitchen into a gourmet pizzeria in just 35 minutes. Prepare for a crispy, cheesy masterpiece that's so authentic, you'll swear you're standing in a Manhattan pizza joint!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 8 slices
Ingredients
- 1 pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp garlic powder
- Olive oil for brushing
Instructions
- Remove pizza dough from refrigerator and let it rest at room temperature for 30 minutes to make it easier to stretch.
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating to ensure it's thoroughly heated.
- Lightly dust your work surface with flour and gently stretch the pizza dough into a 14-inch round shape, creating a slightly thicker edge for the crust.
- Transfer the stretched dough onto a pizza pan or parchment-lined baking sheet.
- Brush the edges of the dough with olive oil to help create a golden, crispy crust.
- Spread pizza sauce evenly across the dough, leaving a small border around the edges for the crust.
- Sprinkle shredded mozzarella cheese evenly over the sauce, ensuring complete coverage.
- Dust the top with grated Parmesan cheese, dried basil, and garlic powder for additional flavor.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and cheese is melted and slightly bubbling.
- Remove from oven and let cool for 2-3 minutes before slicing into 8 equal pieces.
- Slice, serve hot, and enjoy your New York-style cheese pizza!
Tips
- Temperature is Key: Let your pizza dough rest at room temperature before stretching to ensure maximum elasticity and easier handling.
- Preheat Like a Pro: A blazing hot oven (475°F) and a preheated pizza stone are crucial for achieving that signature crispy New York-style crust.
- Don't Overload: Less is more when it comes to toppings. Too many ingredients can make your pizza soggy and prevent the crust from getting perfectly crisp.
- Olive Oil Magic: Brushing the crust edges with olive oil creates a beautiful golden-brown color and adds extra flavor.
- Cheese Distribution Matters: Spread your cheeses evenly to ensure every bite is perfectly cheesy.
- Resting is Important: Allow your pizza to cool for a few minutes after baking. This helps the cheese set and makes slicing easier.Pro Chef Hack: For an extra authentic touch, use high-quality, freshly grated cheeses instead of pre-shredded varieties for maximum flavor and melting potential!
Nutrition Facts
Calories: 343kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
