Tired of boring, bland burgers that leave you craving more? Get ready to transform your dinner routine with these Next Level Turkey Burgers that are about to become your new obsession! Imagine sinking your teeth into a perfectly grilled turkey patty, topped with sweet caramelized onions and a creamy, zesty garlic aioli that will make your taste buds dance with joy. This isn't just another burger recipe – it's a culinary adventure that proves healthy can be incredibly delicious!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 onion, sliced
- 4 hamburger buns
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Begin by preparing all your ingredients. Slice the onion into thin rings, mince the garlic cloves, and gather the remaining ingredients: ground turkey, mayonnaise, lemon juice, olive oil, hamburger buns, salt, and pepper.
- In a medium-sized skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the sliced onions to the skillet. Season with a pinch of salt to help draw out moisture.
- Cook the onions, stirring occasionally, for about 15-20 minutes, or until they are soft and caramelized. If they start to brown too quickly, reduce the heat to low. Once caramelized, remove from heat and set aside.
- While the onions are cooking, prepare the turkey burger mixture. In a large bowl, combine the ground turkey, minced garlic, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.
- Form the turkey mixture into four equal-sized patties, making a slight indentation in the center of each patty to prevent them from puffing up while cooking.
- Preheat a grill or a grill pan over medium-high heat. Once hot, add the turkey patties to the grill and cook for about 5-7 minutes on one side.
- After 5-7 minutes, flip the patties and cook for an additional 5-7 minutes on the other side, or until the internal temperature reaches 165°F (74°C). Remove the patties from the grill and let them rest for a few minutes.
- While the patties are resting, prepare the aioli. In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, and a pinch of salt. Stir until well combined.
- To assemble the burgers, toast the hamburger buns on the grill for about 1-2 minutes until golden brown.
- Spread a generous amount of the garlic aioli on the bottom half of each toasted bun. Place a turkey patty on top, followed by a generous serving of caramelized onions.
- Top with the other half of the bun, and your Next Level Turkey Burgers with Caramelized Onions and Aioli are ready to serve!
- Enjoy your delicious turkey burgers with your favorite side dishes, such as fries or a fresh salad!
Tips
- Don't overwork the turkey meat when mixing – this keeps the burgers tender and juicy.
- The secret to caramelized onions is patience! Low and slow is the key to developing those rich, sweet flavors.
- Use a meat thermometer to ensure your turkey burgers reach the safe internal temperature of 165°F.
- For extra flavor, try adding fresh herbs like chopped parsley or chives to the turkey mixture.
- If you don't have a grill, these burgers work perfectly in a cast-iron skillet or grill pan.
- Make the aioli ahead of time and refrigerate to let the flavors meld together.
- For a lighter option, serve on lettuce wraps instead of buns, or use whole wheat buns for added nutrition.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 85mg
