Prepare to embark on a mouthwatering journey into the heart of German comfort food with Nifla, the irresistible potato dumplings that will transport your taste buds straight to a cozy German kitchen! These pillowy, golden-brown delights are more than just a side dish – they're a culinary experience that promises to warm your soul and impress even the most discerning food lovers. Whether you're a cooking enthusiast or a curious foodie looking to explore traditional German cuisine, this Nifla recipe is about to become your new favorite comfort food secret.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 500g potatoes, peeled and boiled
- 200g flour
- 1 egg
- Salt to taste
- Butter for serving
Instructions
- Boil the peeled potatoes in salted water until they are completely soft and tender, approximately 15-20 minutes. Drain the potatoes thoroughly and allow them to cool slightly.
- Mash the warm potatoes using a potato masher or ricer until smooth and free of lumps. Let the mashed potatoes cool to room temperature.
- In a large mixing bowl, combine the cooled mashed potatoes, flour, egg, and a pinch of salt. Mix the ingredients thoroughly until a consistent dough forms.
- Knead the potato dough gently on a lightly floured surface for 2-3 minutes until it becomes smooth and elastic.
- Using your hands, shape the dough into small oval or round dumplings, approximately 5-6 cm in diameter. Ensure the dumplings are compact and have no cracks.
- Bring a large pot of salted water to a gentle simmer. Carefully drop the dumplings into the water, making sure not to overcrowd the pot.
- Cook the dumplings for 10-12 minutes. They will float to the surface when they are done. Remove them with a slotted spoon.
- Drain the dumplings and place them on a serving plate. Drizzle with melted butter and serve hot as a side dish.
Tips
- Potato Selection Matters: Use starchy potatoes like Russet or Yukon Gold for the best texture and consistency.
- Temperature is Key: Ensure your mashed potatoes are at room temperature before mixing with other ingredients to prevent a sticky dough.
- Smooth Kneading Technique: Gently knead the dough to avoid overworking it, which can make the dumplings tough.
- Uniform Size: Use wet hands or wear food-safe gloves to shape uniform dumplings that cook evenly.
- Simmer, Don't Boil: Keep the water at a gentle simmer to prevent the dumplings from falling apart.
- Don't Overcrowd: Cook dumplings in batches to maintain water temperature and prevent sticking.
- Butter Enhances Flavor: Use high-quality butter for drizzling to elevate the final taste of your Nifla.Pro Tip: These dumplings freeze beautifully! Make a large batch and store them for quick, delicious meals later.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 45mg
