Get ready to transport your taste buds back to the golden era of American comfort food! This Nifty Fifties Rice Pudding isn't just a dessert—it's a time machine on a spoon that will make you feel the warmth of mid-century kitchens and family gatherings. With its luxuriously creamy texture and a hint of nutmeg that whispers sweet memories, this classic recipe is about to become your new ultimate comfort treat that bridges generations and satisfies every sweet craving.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup Arborio rice
- 4 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
Instructions
- In a large, heavy-bottomed saucepan, combine the Arborio rice, milk, sugar, and salt. Stir gently to ensure all ingredients are well mixed.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.
- Reduce heat to low and continue cooking, stirring every 3-5 minutes to prevent scorching. The rice will slowly absorb the milk and become creamy and tender.
- Cook for approximately 35-40 minutes, or until the rice is soft and the pudding has reached a thick, creamy consistency. The mixture should coat the back of a spoon.
- Remove the pan from heat and stir in the vanilla extract, mixing thoroughly to distribute the flavor evenly.
- Sprinkle ground nutmeg over the top of the pudding, gently folding it into the mixture.
- Allow the pudding to cool for 10-15 minutes. It will continue to thicken as it cools.
- Serve warm in individual dessert bowls, or refrigerate and serve chilled. Optionally, garnish with an extra sprinkle of nutmeg before serving.
Tips
- Choose the Right Rice: Arborio rice is key! Its high starch content creates that dreamy, creamy texture that defines an exceptional rice pudding.
- Patience is Your Secret Ingredient: Low and slow cooking is crucial. Don't rush the process—stirring frequently prevents burning and ensures even cooking.
- Watch the Consistency: The pudding should coat the back of a spoon when it's ready. If it's too thick, add a splash of milk; if too thin, continue cooking.
- Temperature Matters: Serve warm for a comforting experience or chilled for a refreshing dessert. Both are delicious!
- Nutmeg Hack: Toast your ground nutmeg briefly before adding to enhance its aromatic qualities and deepen the flavor profile.
- Storage Tip: This pudding keeps well in the refrigerator for 3-4 days, making it a perfect make-ahead dessert.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 65g
Protein: 8g
Fat: 7g
Saturated Fat: g
Cholesterol: 25mg
