Craving a warm, comforting bowl of soup that’s ready in just 30 minutes? Look no further than this delectable Ninja Foodi Chicken Noodle Soup! Packed with tender chicken, vibrant vegetables, and hearty egg noodles, this American classic is the perfect remedy for chilly nights or when you're feeling under the weather. With minimal prep and a burst of flavor in every spoonful, you'll wonder how you ever lived without this quick and easy recipe. Dive into the world of culinary convenience and discover the secret to making a soul-soothing soup that your family will love!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 2 cups egg noodles
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp thyme
Instructions
- Begin by preparing all your ingredients. Dice the chicken breast into bite-sized pieces, slice the carrots and celery, dice the onion, and mince the garlic. This will ensure a smooth cooking process.
- Turn on your Ninja Foodi and select the 'Sauté' function. Allow it to heat up for a few minutes. Once hot, add a drizzle of olive oil (optional) to the pot.
- Add the diced onion and minced garlic to the pot. Sauté for about 2-3 minutes, or until the onion becomes translucent and the garlic is fragrant.
- Next, add the diced chicken breast to the pot. Season with salt, pepper, and thyme. Cook the chicken for about 5 minutes, stirring occasionally, until it is no longer pink.
- Once the chicken is cooked, add the sliced carrots and celery to the pot. Stir everything together and sauté for an additional 2 minutes.
- Pour in the 4 cups of chicken broth, ensuring all ingredients are submerged. Stir well to combine.
- Close the lid of the Ninja Foodi and set the valve to 'Seal'. Select the 'Pressure Cook' function and set the timer for 5 minutes. The pot will take a few minutes to come to pressure before cooking begins.
- While the soup is cooking, prepare the egg noodles according to the package instructions in a separate pot. Drain and set aside.
- Once the cooking time is complete, carefully perform a quick release by turning the valve to 'Vent'. Open the lid once the pressure has fully released.
- Stir in the cooked egg noodles into the soup. Taste and adjust seasoning with additional salt and pepper if necessary.
- Let the soup sit for a few minutes to allow the flavors to meld. Serve hot, garnished with fresh herbs if desired.
Tips
- Prep Ahead: To streamline your cooking process, chop all your ingredients beforehand. This not only saves time but also ensures that everything cooks evenly.
- Sauté for Flavor: Don't skip the sautéing step! Browning the onions and garlic adds a depth of flavor that elevates your soup from good to great.
- Chicken Options: Feel free to use rotisserie chicken for an even quicker option. Just shred it and add it to the pot after sautéing the vegetables.
- Adjust the Broth: For a richer flavor, consider using homemade chicken broth or adding a splash of white wine before pressure cooking.
- Noodle Timing: Cook the egg noodles separately to avoid them becoming mushy. You can also use whole grain or gluten-free noodles for a healthier twist.
- Season to Taste: Always taste your soup before serving. Adjust the seasoning with salt, pepper, or additional herbs to suit your palate.
- Garnish for Freshness: A sprinkle of fresh herbs like parsley or thyme right before serving can brighten up the dish and add a pop of color.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 70mg
